Showing posts with label animal husbandry. Show all posts
Showing posts with label animal husbandry. Show all posts

November 1, 2010

Wool - has it a future? Prince Charles to the rescue!

By Dr Clive Dalton

‘Farmer Prince Charles’ and ‘Farmer King George III’
Prince Charles was once reported as saying that King George III (‘Farmer George’) was a favourite ancestor and he had done a lot of research on him. George III was famous for promoting English textile prosperity by bringing in superfine Spanish Merinos (by fair means and foul), from where he spread them to Australia and North America.

See H.B. Carter (http://www.blogger.com/post-edit.g?blogID=5563327546075276103&postID=6172011363920526286).

So we should not be surprised to see that Prince Charles is determined to help the struggling British wool industry. ‘Good on him’ is our Kiwi response.

A canny lad
For those of us living in the far reaches of the former British Empire, and who still recognise the Queen as our Head of State (for how much longer we're not sure), and who are very concerned about the future of sheep and wool, we currently think that Prince Charles is a ‘good joker’ because he's trying to do something about promoting British wool! His favourite ancestor would have been proud of him.

In Northumbrian terms he’s a ‘canny lad’, and although he’s had his ups and doons in recent years, his actions over trying to save British wool has been well noted in New Zealand – and we are all behind his actions.

He and I share the same birthday (Nov 14), which is also the day the tups are set away to the hill in the North Tyne. And his other great quality (in Northumbrian eyes) is that he’s the patron of the Border Stick Dressers’ Association, and was instrumental in getting the daft EU regulation to incinerate all rams’ horns and heeds (because of BSE) hoyed oot.

His concern for wool
The Prince’s concern for British wool drove our NZ Minister of Agriculture (Mr David Carter) to call in for a cup of tea and a bit crack with him at Balmoral in Scotland on a recent trip to `Europe. They talked about the UK's 'Campaign for Wool' of which the Prince is patron.

The press release said:
'The Prince of Wales is a champion of the efforts of Commonwealth farmers to grow wool and restore profitability to the sector, and this was a significant opportunity to discuss increasing the demand for wool, recognising its qualities as a naturally renewable and sustainable product' Mr Carter said.

He also said that the Prince's campaign mirrors the New Zealand government's efforts to get our strong wool industry back on track. His Royal Highness is a passionate advocate for wool and was keen to hear of NZ efforts to ensure consumers understand the benefits of this wonderful and sustainable fibre'.

NZ Minister of Agriculture (David Carter) and the
Prince of Walesat Balmoral
2010
(Both wearing wool!)

If the Prince can do anything to help the noble fibre keep a foothold in the world’s textile industry, then he deserves to be made King straight away and he’d be welcome to come and live in New Zealand and commute from here to do the rest of his Commonwealth shepherding.

Killed by synthetic fibres
The death of wool as a textile fibre started the day a chemist drew a strand out from a chemical brew in a test tube in the late 1940s - 1950s, and nylon was born. The rest is history, and their massive research and development by international companies like Dupont and ICI has never stopped, first mimicking the unique qualities of wool, and then improving on them.

Wool never had a chance, and many believe it’s a waste of time trying to compete with the massive multinationals in the synthetic fibre business. Wool currently only occupies 1.5% of the textile fibre market.

But thankfully, there are believers like Prince Charles, supported by wool growers in Australia, New Zealand, South America and South Africa to name just a few.

It’s all about price, and clothing, carpets and furnishings made from synthetic fibres will always be cheaper, especially when mass-produced in countries where labour costs are low. Sheep farmers have to find customers who will pay for the benefits (real or perceived) of wearing and walking on ‘natural fibres’; sadly there are not a lot left in the world.

Wool and fashion
Sheep farmers and wool enthusiasts live in hope that in the weird world of ‘fashion’, among the outrageous rags that appear on walking skeletons wobbling their way down catwalks, some designer will feature the magic of wool! It happens now and again, but like everything in the fashion world, it's always short lived.

We all used to hope that another ‘oil shock’ would increase the price of synthetic fibres, which are all born as fossil fuels, and allow natural fibres a comeback. It never happened; it just made the chemists and manufacturers smarter and more efficient.

The carpet industry is the main end-user of the world’s coarse wools (fibre diameter above 30 microns), such as those grown in New Zealand from our Romney sheep. These are in direct contrast to the fine wools from Merino sheep and their crosses which are used for high quality clothing (fibre diameter around 20 microns).

Before the advent of synthetic fibres, the best thing that could happen to wool was to have a war in a cold climate. We Northumbrian Daft Laddies on farms in the 1950s well remember wearing the WWII ex-army tunics, trousers and especially the greatcoats, which were certainly warm but weighed a ton. Modern armies wear synthetic fibres regardless of the climate they work in.

The Korean war was the last such event when wool was King again, and it's said that Australian wool growers were buying Rolls Royce cars as farm vehicles to use up the money. The ‘Rollers’ were very reliable and there was plenty of room in the back for the dogs and a few sick sheep. You got a pound Sterling for a pound of wool in New Zealand at that time.

Wool marketing shambles

The start of wool's journey - newly-shorn coarse wool
Border Leicester ram fleece.


History has shown some awful examples of bad marketing, resulting in stockpiles of wool around the world, and especially in Australia and New Zealand where governments bought the wool at auction to keep the price up. They then had to hold it for years, releasing it on to the market in dribs and drabs to get their money back. They will never do this again. Farmers will have to meet the market.

The overseas buyers knew where all the wool was, so they only bought what they wanted, and didn’t have the cost of buying forward and storing it, as happens when prices are volatile and in short supply. Wool is a bulky product so needs space and cost to store.

Countries pulled out of international marketing organisations like the International Wool Secretariat (IWS) with the “Woolmark” as it’s famous world-recognised logo. For a while nothing bad happened, but now the years without promotion of wool have come to account. Wool has no international image any more.

The best example of this is the recent campaign by New Zealand farmers to inform American architects (by bringing them here to show them wool being grown and harvested), and that it’s ideal for carpeting high-rise buildings. Wool doesn't burn like synthetic fibres and this basic fact had been missing from their building codes. Hopefully they have now got the message.

Costs from sheep to shop

Costs of production have killed wool and they seem set to continue. Here are a few reasons:
  • Wool varies enormously over the sheep’s body, so has to be sorted by hand, and the easiest place to do this is when it first comes off the sheep on the shearing board.
  • A wool fibre varies along its diameter with the feeding level of the sheep. This can cause 'tenderness' or 'wool break' and in the worst cases (and see in primitive breeds), the woll breaks and is shed.
  • The finest of all wool fibres are described as 'hunger-fine' wools, grown when sheep were suffering starvation. These wools can be around 10 microns in diameter and individual fibres are hard to see with the naked eye.
  • The skill of ‘wool handling’ (along with shearing) has improved out of sight in recent decades, as a result of local and international competitions around the world.
  • The return from the wool harvested in most countries over the last few years, has hardly covered the costs of shearing and handling.
Research continues to take the human effort out of shearing.
Robotics and chemical defleecing are still being worked on.
(Ian McMillan in veterens' demonstration shearing)

  • As wool grows on the sheep in the wide-open spaces of the world, all sorts of things can get mixed up in the fleece, which in processing stage have to be removed. Plant material and weed seeds are the best examples.
Plant material in belly wool - costly to remove
  • Classic examples are the New Zealand ‘Bidibid’ (Acaena inermis) and the Australian Bathurst Bur (Xanthimum spinosum) and the Scottish heather (Caluna vulgaris). New Zealand Bidibid travelled with wool to the mills in southern Scotland, then down the Tweed into the North Sea on to the Farne Islands where it is a hazard to young fledgling seabirds.
  • Wool is a bulky product and there’s a limit on how it can be compressed for transport around the world. Cheap transport moves slowly and there has been talk recently of using wind power to move ships carrying wool – back to the old ‘Clipper’ days to avoid the cost and carbon footprint of power by fossil fuels.

Wool pressed into bales in the woolshed after being trucked to the merchant.
For export these are 'double dumped' - two pressed into the space taken up by one bale

  • Weight and bulk can be reduced by scouring (washing) in the country of origin, and this also has the advantage of leaving the pollution behind.
  • Farmers are also directed not to dip sheep for at least 60 days before shearing to avoid pollution during scouring.
  • The wool handling chain is better now that 30 years ago but it’s still full of fragmentation with too many people competing and ‘clipping tickets’ as the wool moves from farm to processor. Wool goes from the farm to a merchant who may sort it further (more than in the woolshed), and then it’s shipped to mills across the world.
  • Then there’s all the handling at the processor’s end to get it to the clothing or carpet manufacturer. It’s just goes on and on with more ticket clipping on the way.
NZ Wool merchant sorting wool purchased direct from farmers.
This is labour intensive and costly.
From here it is baled and shipped to
processors around the world
.

Old direct marketing
It’s amazing now to remember the days when the North Tyne fells were alive with sheep before the forests banished them.

(See http://woolshed1.blogspot.com/2008/10/daft-laddies-lost-farms-of-tyne-rede.html).

The late Willie Robson told of when their family were at Willow Bog, they sent their wool direct to Otterburn Mill to be made into tweed to cloth the family. What a wonderful example of direct marketing! Small offcuts were even used to ‘breek the hoggs’ – washing them after every season so nowt was wasted.

Ignorance & complacency
Tar branding
For generations, the marking of sheep to record their farm of origin was done with tar. It was totally weatherproof and had a very long life on the wool. The trouble was it couldn’t be scoured out and small specks of it could do enormous damage to textile machinery. It took the British Wool Marketing Board (BWMB) around half a century to get farmers to appreciate this and take action.

I remember going to Henry Bell’s wool store in Hexham while a student at Kings College in the 1950s and getting 'the tar message' from the wool classer who was sorting wool from farms that had just been packed into bales with no preparation done on the farm,other than rolling the fleece. Tar branding had a long slow death and it was the financial penalty that drove it.

Bloom dipping
When I was a Daft Laddie on North Tyne farms in the 1950s, we ‘larned’ the art of ‘blooming sheep’ for sale and show, and the practice must have gone on for many decades before that. In the early days farmers used the natural earths and peat before modern’ pigments were available, heavily promoted by ‘the dip man’ or the Northern Farmers rep when he called to get the yearly order.

I remember as students at Kings College going to the famous Border Leicester stud at Rock in the north of Northumberland and seeing tups being prepared for the Kelso sale. They varied in hue from bright orange through yellow to pink. I felt sorry for the tups – they themselves must have felt stupid entering the sale ring. There was never any logic in the practice, but fashion is fashion and defies logic.

I used to joke about what a yowe on heat must have thought when she looked around to see a bright yellow or orange creature creeping up on her from behind!

Helen Brown’s Tarset blog ( "http://blog.tarset.co.uk/" http://blog.tarset.co.uk/) gives a very clear explanation of the reasons for blooming sheep in UK.

I cannot believe that it still goes on, and that the buyers of sheep are so daft as to see value in it. Sheep farmers wouldn’t do it if there wasn’t financial benefit. Apparently it's all about making sheep look 'even' and 'healthy'.




Sheep at a local show illustrating the modern range of fashionable colours
(Photo by kind permission of Helen Brown).

The poor yellow sheep in this pen looks embarrassed! The bloomed ones will probably think the white one is odd! Apparently brown is the most popular choice at present.

Blooming sheep has been on the hit list of the BWMB for decades but from what Helen Brown says – it’s had little effect. Farmers clearly don’t understand that the dying of wool fibres should be decided by the textile manufacturer, and not by the shepherd! You can’t make contaminated wool lighter – you can only make it darker.

Herdwick sheep - their natural colour. Popular for home crafts.

Bloom dipping reached New Zealand and was used sporadically till the 1950s. But it died a rapid death when price penalties made farmers appreciate the costs it was adding to marketing and processing. Financial penalties are they way to fix things, and clearly price differentials have never had any effect in UK.

First job for Prince Charles

So there’s the first job for Prince Charles – to banish bloom dipping. We sheep and wool enthusiasts in New Zealand wish him well as it looks an uphill battle.

It's easy to ask when wool is worth so little, why bother trying to prepare it better for the manufacturer? The answer to that is that if you want to sell it at all, rather than putting it into landfill, good preparation is more important than ever.

Old 'Daft Laddie' keeps his hand in
Sixty years after my first battle with a sheep to part it from its fleece, I remove the wool from a Border Leicester ram using the 'North Tyne' 'clipping' (shearing) method, where the sheep is held on its side for most of the action - especially effective for large rams. This way of clipping provides plenty of opportunity to stop and chat to fellow clippers and 'hangers on' that the event always seemed to attract - many of them with an eagle eye looking for skin cuts!

The author versus Border Leicester ram 'William'

June 12, 2009

Bringing bulls on to your farm: Avoiding health risks

Agriculture, farming, animal husbandry, animal health, bulls, health risks, how to avoid risks, protecting herd health


Bringing bulls on to your farm: Avoiding health risks

By Dr Clive Dalton


On farms where Artificial Insemination )AI) is not practical or cost effective, bulls are used  for natural mating.  On dairy farms this is done after the AI period is finished and only a few cows should be returning to oestrus.  It's clearly not worth dairy farmers keeping a bull for 12 moths just for mating over a 6-week period.  So bulls are leased from specialist bull farmers and there are clearly health risks involved in this.

On small farms where bulls are shared and moved from farm to farm, there is also a risk of disease spread.

Here are some health issues to consider, and for which you should seek veterinary advice :

  • Leptospirosis:  Has the bull got a record of its vaccination history?  If not it should  be considered as a risk of carrying Lepto and should be treated him on arrival with an appropriate antibiotic. 
  •  EBL:  Is the bull from a clear herd or should you insist he be tested before arrival?
  •  BVD:  Should the bull be tested for EBL, and what are the risks of introducing the disease?  Has the the herd been vaccinated?
  • TB:  Check the Tb status of the herd the bull comes from and/or the testing history.
  • Internal parasites: Is there a risk of a bull introducing drench resistant worms?  Quarantine drench all bulls on arrival with a broad spectrum drench.
  • Fertility:  Will the bull be fertile?  It’s no good finding out three weeks after he has been put with the cows and those mated start to return to oestrus.  Vet testing  consistently finds 10% of bulls are infertile.  Make sure the bull comes with some guarantee of having been checked by a veterinarian which means a semen test.
  • Libido:  This is the sex drive to mate cows and is not necessarily linked to fertility.  In beef bulls reared in homosexual mobs, surveys have found up to 20% of bulls have low libido and are slow to mate cows on heat.  Some breeders give their bulls a libido test, which must be done under veterinary supervision.

June 10, 2009

Farm Animal Reproduction - Basic Principles

Agriculture, farming, animal husbandry, reproduction, principles, puberty, breeding seasons, breeding cycles, signs of oestrus, pregnancy, future technological developments, glossary

Farm Animal Reproduction - Basic Principles

By Dr Clive Dalton


Puberty
At a certain stage in an animal's life it reaches "sexual maturity". This is when it is capable of mating and reproducing. Size and liveweight are important factors affecting puberty, but breeding activity is controlled mainly by "physiological development" which is much more than just an increase in size or weight. It is how the body organs, especially the reproductive organs have developed.

Here are some average ages at which puberty occurs in farm animals, but realise that this can vary greatly, depending for example on how well the animals have been reared and fed.

Cattle 6 - 10 months
Sheep 7 - 8 months
Goat 7 - 9 months
Horse 1 - 2 years
Pig 4 - 5 months
Dog 6 - 9 months
Deer 14 - 18 months (varies with species)
Rabbit 5 months
Poultry 5 months

The Breeding Season and its Control
Under natural conditions animals don't breed when we want them to - they have a very definite "breeding season". This is strongly affected by the daylight and dark pattern - the scientific term "photoperiodicity" is used to describe this. The period when animals are not breeding is sometimes referred to as the "anoestrus" period.

Species vary, so for example the female sheep (ewe) starts her breeding season in the autumn as the days get shorter. The same occurs with the female goat (doe) and the female deer (hind in Red deer and doe in Fallow). Near the equator, sheep do not show this very seasonal breeding behaviour.

The males of these species will mate all the year round if a female in heat appears, but they show a greater desire to mate in the autumn. Male deer (Red deer stags and Fallow bucks) show a definite "rut" when they are very active and herd their mates into a group or harem and guard them. To some extent this behaviour is seen in male goat (buck or Billy), and in male sheep (ram) to a much smaller extent.

The female horse (mare) is the opposite to the above species. Her breeding season is stimulated by increasing daylight so she starts to breed in the spring a few days after giving birth. She is most sexually-active from November to January in New Zealand. The male horse (stallion) will mate all the year round if given the chance, but is also most sexually active in spring.

In the sow, her breeding cycle is stimulated by weaning the piglets. She comes on heat a few days after weaning which takes place at 6 or 8 weeks after birth. Sometimes taking the piglets from the sow for 24 hours is used to trigger breeding activity.

The cow is different again and will breed most of the year round but shows less breeding activity in the winter. Bulls will mate any time of the year.

This effect of daylight is clearly seen when animals are moved from one hemisphere to another. They alter their breeding seasons to suit the new light pattern. Near the equator with equal day and night, animals tend to be less seasonal in their breeding patterns.

Breeding seasons (Southern hemisphere)
  • Animals that breed in Autumn (Feb. - May) – sheep, goat, deer
  • Animals that breed in Spring (Sept. - Feb.) – horse
  • Animals that breed all year – cattle, pig, dog, rabbit, poultry
The Breeding cycle
Once the female animal has come out of the anoestrus period and starts its breeding season, it then shows a definite cycle when it will mate. We say that the animal has started to "cycle" and at set times in this cycle she will be willing to let a male mate with her.

Each species differs in their breeding cycle. Below is a summary giving an average value and a range around that average. Note the wide variation in some species.

Breeding cycles in farm animals
Cattle 21 days (range 18 - 24 days)
Sheep 17 days (14 - 21)
Goat 21 days (19 - 22)
Horse 21 days (19 - 40)
Pig 21 days (19 - 22)
Dog 6 months
Deer 18 days (14 - 22)

Heat or Oestrus
First note the spelling. "Oestrus" is the noun and "oestrous" is the adjective. Estrus is the American spelling for the same thing. We do not use it in New Zealand.

Heat or oestrus is the length of time that the female will stand to be mated or "served" by the male. There are a number of words used to describe oestrous, for example:
  • On heat (general use)
  • In oestrus (general use)
  • Bulling (in the cow)
  • Riding (in the cow)
  • Brimming (in the sow)
  • Hot on (in the mare)
  • Tupping (in the sheep)

Here is a summary of some average values for time on heat, and a range which you will find with animals in a real farm situation.

Oestrus lengths in farm animals

Cattle 14 hours (range 10 - 30 hours)
Sheep 24 hours (4 - 72 hours)
Goat 48 hours (2 - 3 days)
Horse 5 days (4 hours - 11 days)
Pig 24 hours (12 - 60 hours)
Dog 7 days (5 - 15 days)
Deer little known. A few hours

Signs of heat
Species vary greatly in their behaviour, and within a species there is great variation as well. So you have to be very observant and for example look for a combination of one or more signs of heat to confirm your diagnosis.

A female will not let a male mount and serve during the whole of the oestrous period. So you have to recognise the actual period of "standing oestrus" or standing heat when she will stand both to be mounted and served. It seems that nature has designed this behaviour to frustrate the male and concentrate the sperm in his reproductive tract. The main practical point to accept is that the mating pair may need time and impatience on the part of the stockperson will not do any good at all.

Cow:
There are a number of signs to use such as:
  • Mucous discharge from the vulva.
  • Swelling of the vulva.
  • Bellowing and restless.
  • Seeking the company of other cattle (sexually active groups).
  • Riding and being ridden by other cows in a group of 3 - 5 others.
  • Mud on her flanks showing she has been ridden.
  • Withholding her milk - lowered production.
  • Walking around the paddock a lot.
  • Hair (or applied paint) rubbed off the tail bone and pins.
  • Standing to be mated by a bull.
Sheep and goat
There are very few signs of heat in the ewe, even when a ram is near. Ewes go and seek out the ram but do not mount each other like cows. The ram "hunt sniffs" through the flock and if a ewe on heat is approached by a ram, it will "tail fan" or waggle it's tail, stand still and turn its head to the rear to look at the ram.

The goat has similar behaviour to the sheep.

Pig
The sow vulva swells and in white pigs becomes pink. A sow on heat stands rock solid when pushed from behind. In AI the sow is straddled by the stockman and if she stands this is a sign of peak heat. Sows wander around a lot looking for a boar, often with ears pricked and making short high pitched grunt.

Horse
The mare is restless, will urinate a lot and stands with her hind legs splayed. If a stallion is near she "winks or flashes" her vulva. This is called "clitoral or vaginal winking" when she lifts her tail and exposes her vulva to a prospective male. She will call out to other horses and responds to the stallion's high pitched call.

Deer
There are very few signs of heat in deer other than the animal's response to the stag. Hinds will preen themselves and go and rub themselves and preen the stag. Courtship and mating is very rapid in deer.

Dog
The vulva of the bitch will become red and swollen and thick mucous and blood may be seen. She will urinate and the smell of this will excite the male. She may stand and then race around and play and tease the dog. He may solicit this behaviour too. If the male is slow to mount the bitch may mount him. Other females may mount the bitch in heat. In standing heat, the bitch stands with her back curved and tail held to the side.

Bull's Reproductive Organs
Learn to draw the male reproductive organs and label the different parts.
The bull's reproductive organs are present at birth and after puberty he is able to produce and deliver sufficient sperm to fertilise females.

Sperm or spermatozoa
These are the male contribution (called the male gamete) to the offspring and contain his genes which are carried on chromosomes in the nucleus of the cell. The normal healthy sperm is like a tadpole under the microscope and has a head with the nucleus inside, a body and a tail which moves rapidly to propel the sperm. Abnormal sperm under the microscope have bent tails.

The testicles
The male has two testicles held in the scrotum or purse. At puberty they drop through the inguinal canal (a hole in the body wall) so that they benefit from the lower temperature outside the body. This helps the sperm to remain fertile.

Bulls with large testicles have been shown to be more fertile and have greater libido than those with small testicles. Beef breeders now select for scrotal circumference in their bulls as a good indirect measure of fertility.

Testicles that do not descend through the inguinal canal in the body wall may cause problems. An animal with one or more undescended testicles is called a "rig" and some of them are fertile.

Squeezing the testicles back out of the scrotum and then removing the scrotum with a rubber ring makes the animal infertile as the testicles are kept at a higher temperature either back up through the inguinal canal of more likely under the skin along the belly of the animal. The animal still grows as fast as an "entire" male as it has the full benefit of its testosterone. It is called a "cryptorchid". But beware, there is always the chance that one of them could produce enough viable sperm to get a female pregnant as they certainly have the libido to try.

The testicles continually produce sperm which is then stored and matured in the coiled tube or "epididymis" at the base of the testicle.

Sperm then move up the narrow tube called the vas deferens into the urethra or tube down the centre of the bull's penis along which both sperm and urine from the bladder flows.

Testosterone
The testicles also play an important role in the male's sexually behaviour. There are cells in the testicles (sometimes referred to as testes) called "interstitial tissue" that produce a hormone called "testosterone". Its production is stimulated by another hormone called "pituitrin" produced in the pituitary gland below the brain.

Testosterone has four functions:
  • It gives the bull it's sex drive or "libido
  • It increases the growth rate of males
  • It develops male characteristics
  • It develops the accessory glands

Accessory glands
Near the base of the bladder there are a number of "accessory glands" which provide fluids that lubricate the sperm. These are called the:
  • The prostate gland (note the spelling)
  • The seminal vesicles
  • Cowper's gland
The mixture of sperm and accessory fluids is called "semen".

The penis
The bull's penis is a strong muscular organ. When the bull becomes sexually excited testosterone causes an increased blood flow to the penis and it goes from a "flaccid" state to the "erect" state. The arrector muscle pulls the bend out of it so that it protrudes from the sheath or "prepuce" ready for entry into the vagina and on "ejaculation" discharges the semen and fluids.

A single ejaculate of about 5-10 ml contains about four billion sperm. At current dilution rates of sperm this one ejaculate could inseminate 6 - 8,000 cows. Each insemination contains about 2 million sperm.

The end of the penis is called the "glans penis" and varies in different species because of the shape of the cervix in the female. The bull for example has an arrow head type glans while the ram has a worm-like structure on the end (villiform appendage). The boar has a corkscrew shape on his penis which locks into the sow's cervix with a left hand thread action. The stallion has a large chrysanthemum-like structure on its glans, while the dog has a bulbous gland on its penis which inflates after ejaculation and locks the dog inside the bitch for a while. He dismounts and remains "knotted". They should not be pulled apart of have water thrown over them!

Cow's Reproductive Organs
Learn to draw and label the reproductive system of the cow.

The vulva and vagina
The vulva are the outside lips of the vagina. The shape of the vulva with its extended lips project the urine off the body of the animal when it urinates.

The vagina leads into the main body of the reproductive tract and is where sperm from the male is deposited at mating. It is also where the entrance to the bladder via the urethra can be found.

At the end anterior end of the vagina is the cervix with the entrance called the os.

The cervix and uterus
The cervix is the neck or entrance to the uterus or womb. The actual entrance to the cervix is called the "os" (pronounced oss). The cervix is a muscular structure made up of many folds. This is a natural barrier to keep infection out of the uterus, and has to be penetrated by the pipette when the animal is artificially inseminated. With natural mating the sperm have to find their way through the cervix and many perish on the way.

The cervix of sheep is much more muscular than in the cow, and in the sow the boar has to be locked into the cervix before ejaculation occurs.

The uterus is made up of two "horns" and is where the fertilised ovum or "embryo" is attached. In animals that have more than one offspring or have litters (called multiparous), these can develop in either or both horns. In single-offspring species (called uniparous), the "foetus" grows in the main body of the uterus. In pigs for example, you will find a foetus along the length of each horn and the "runt" or small member of the litter is usually found in the top of the horn and is born last.

The Fallopian tubes
These are the narrow tubes down which the egg or "ovum" flows from the ovary and where fertilisation takes place. The ovum coming down meets the sperm coming up. Sometimes the term "oviduct" is given to this part of the system. At the top of the Fallopian tube is a cup-like structure called the "infundibulum" which catches the egg after it has been shed from the ovary.

The ovary
This organ produces the ova or eggs from the female. A young heifer calf for example has many hundreds of thousands of eggs in its ovaries ready to develop after puberty and which will mature and be produced over the animal's lifetime.
The ova are produced in waves

Hormonal Control in the Female
Successful reproduction in the female depends on a number of separate organs working together. These are:
  • the hypothalamus or lower part of the brain
  • the pituitary gland - a gland the size of a pea under the brain
  • the ovary
  • the uterus
Hormones are "chemical messengers". At puberty a hormone from the pituitary gland activates the ovary and a number of ova start to develop. This hormone is called "Follicle Stimulating Hormone" or FSH.

One ovum wins the race (in species that produce one offspring), and it matures into a follicle which looks like a red blister on the ovary surface. In animals that produce litters, both ovaries will carry these ripening follicles.

While the follicle is developing, it secretes a hormone into the bloodstream called "oestrogen". This causes the animal to show signs of heat or oestrus.

As well as causing oestrus, oestrogen stimulates the pituitary gland to produce a hormone called "Luteinising Hormone" or LH. This causes the follicle to rupture and the egg drops into the Fallopian tube to work its way down to meet the sperm when present. Fertilisation takes place in the top one third of the Fallopian tube and on about day 4, the fertilised egg or embryo is implanted into the wall of the uterus.

After the follicle bursts, the membrane that covered the follicle and the cells lining the follicle cavity produce a structure called the "Corpus Luteum" or CL. It is sometimes called the "yellow body" and has the important function of producing a hormone called "Progesterone". This is the "hormone of pregnancy". It stimulates the wall of the uterus to accept the fertilised egg and stops other follicles from maturing. This continues until the foetus can produce enough of its own progesterone to maintain the pregnancy.

If the female does not become pregnant, a hormone called "prostaglandin:" is produced by the uterus and this dissolves the Corpus Luteum so the whole cycle starts again.

Fertilisation

The sperm meet the egg in the top third of the Fallopian tube. The rhythmic contraction of the uterus waft the sperm up the tubes and there are still millions of them present at this stage of their journey despite huge losses on the way. Sperm gather around the egg vibrating the shell, all trying to penetrate. This vibration alters the pH of the shell and assists penetration of the sperm. Only one succeeds and then the shell becomes impervious to the others which then die.

The seminal fluid from the accessory glands has an important role. Initially its role is to provide a fluid to help the sperm to flow. However, after a time it then changes its role and kills off the sperm. It seems as if Nature has intended the sperm to have a limited life and this varies greatly with species.

Pregnancy
The sperm and egg are each single cells, and after joining start to multiply from two cells to four to eight, and so on. It is at these early stages before the eggs have attached that they can be flushed out of the Fallopian tubes and implanted into other animals.

This is called "Ovum Transfer" (OT) if they are collected and transplanted before fertilisation, or "Embryo Transfer" (ET) if collected and implanted after fertilisation.

They can also be split at this time or the contents called "germ plasm", which is a jelly-like substance, can be taken out and put into other egg shells.

In the cow implantation takes place on the same side of the uterus as the ovary from which the egg is shed. Attachment is caused by cells in the shell which form membranes that attach to the wall of the uterus. They serve to surround and protect the new embryo and start to form the "placenta" by which the embryo is fed from the dam.

In the cow this placenta forms into a bag around the calf which is seen at birth as the "afterbirth". The contact between the cow's blood supply and the calf's blood supply is through structures called "cotyledons" which work rather like Velcro and pull apart at birth. If they do not separate at birth the cow end up with a retained afterbirth which has to be treated to prevent infection of the uterus or "metritis".

In the horse and the pig the placenta does not have cotyledons but lines the entire uterus. This is called "diffuse" placentation in contrast to "cotyledenous" placentation. In the mare the placenta or afterbirth comes out as a large two-horned bag after the foal is born.

The dam not only feeds the calf through the placenta, but also removes all waste products as well. So the blood flow through the placenta is very important.

The first organs to develop in the calf or "foetus" are the brain and central nervous system, the heart and blood vessels. By the end of the first quarter of pregnancy most of the internal organs are formed and functioning in the foetus.

Pregnancy in different species
Cow 282 days (9 months + 3 days)
Sheep 140 - 150 days (5 months)
Goat 150 - 156 days
Horse 340 (325 - 347 days) (11 months & 11 days)
Pig 115 days (3 months, 3 weeks and 3 days)
Dog 58 - 63 days (9 weeks)
Deer 226 - 233 days. (Wapiti - 255 days)
Rabbit 31 days

Note the wide variation in some species.

Birth
During pregnancy the muscles of the uterus remain inactive. Shortly before birth the muscles in the cervix and the vagina relax in preparation for birth. The cartilage and ligaments in the pelvic area also become more flexible ready for the calf to pass through the pelvic cavity.

At birth, the muscles of the uterus undergo spasms or contractions to push the calf out towards the birth canal though the pelvis. In normal presentations this is head and feet first like a diver. Normally the placental link with the mother - the umbilical cord, remains intact until the calf hits the ground. Once born this is broken and the lungs inflate to allow the calf to breath on its own.

When calves are born backwards (breech presentations) the cord may break before the animal can breath through its lungs, and it can drown if the delivery is delayed.

The triggering of birth comes through a hormone from the foetus and not the mother.


Control of Reproduction
Good farm management requires control of animal reproduction. For example we want calving to coincide with the time when grass growth is at its peak, or we may want animals to give birth to suit particular markets. To improve animal performance we want to breed from the best and cull the worst. This demands control of reproduction.

There are a number of techniques used to influence the natural reproduction pattern. These include:
  • Castration
  • Vasectomy
  • Cryptorchids
  • Speying
  • Hormonal treatment - injections, implants under the skin, vaginal insertions (CIDRs)

CIDRs are used to get anoestrus animals to start cycling, and also to "synchronise" the breeding activity of those that have started to cycle so that they all come on heat together.

Future developments
Advances in reproductive technology are the way these genes will be multiplied and made commercially available. Here’s a brief description of some of these techniques which are at varying stages of commercial availability:

MOET: “Multiple ovulation and embryo transfer” - sometimes called “super-ovulation and embryo flushing”. The cow is stimulated to produce many more eggs (oocytes) than normal at ovulation, then after insemination the embryos are flushed from the uterus through the vagina. Very large numbers of embryos can be harvested but five good quality ones per flush is a realistic average. These can be implanted in to other cows treated with hormones to be at the correct stage of their cycle, or frozen for later use or sale.

TVR: “Trans-vaginal recovery” – also called “ovum pickup”. In TVR oocytes are taken directly from the cow’s ovaries and the operation can be performed on yearlings or cows soon after calving or even in early pregnancy. Oocytes can also be taken from cows immediately after death; this is called GR or “genetic rescue” and is an ideal way of exploiting the genes of former top-performing cows in the herd.

IVP: “In vitro production” is where embryos are grown in the laboratory and there are three stages to this. First is IVM or “in vitro maturation”, then IVF or “in vitro fertilisation” and lastly IVC or “in vitro culture” – the whole process taking eight days.

Sexed semen: This has been possible for some years (currently with 90% accuracy), but is not commercially available on a large scale yet. It’s ideal for an AI programme to breed females for replacements or males for beef.


Embryo genotyping: Here the genotype of the embryo can be checked before implantation. The aim is to avoid spreading defective genes and multiplying good genes – once they have been found. Currently there are only a few available but as the cow genome or genetic map is researched, more will be commercially available.

Embryo multiplication: This is the process of taking one embryo and dividing it up at the appropriate (early) stage to produce identical twins, triplets, quads – or more.

JIVET: “Juvenile in vitro embryo transfer”. This is where IVP is done on calves (one month old) and when perfected will be a powerful tool to reduce generation interval which is limited by the age of normal puberty. Currently results are not commercially satisfactory.


Clones: Clones are totally identical in their genetic makeup and have been produced from body cells as opposed to sperm or eggs. Dolly the sheep for example was produced from a cell from her mother’s udder. Cattle have been cloned and used commercially in AI to produce two bulls to meet a large demand for semen that one bull could not supply.

Short-gestation semen: Semen from bulls that have been selected to produce calves which are born less than the average 280 days gestation. The best bull currently available will shorten gestation on his calves by 8.4 days. These bulls are used by dairy farmers at the end of their AI programme to reduce calving spread.

Freeze-dried semen: When this is available commercially, it will make transport and delivery of semen easier.


Glossary
AB: Artificial Breeding ( same as AI)
Abortion: premature expulsion of the foetus.
Accessory fluids: fluids produced by glands to help sperm to flow.
Accessory glands: glands that produce accessory fluids.
Afterbirth: the membranes (placenta) that have surrounded the developing foetus and attaching it to the dam.
Amniotic fluid:
the protective fluid around the foetus.
Anoestrus: the non-cycling period when oestrus is not shown.
Artificial vagina or AV: device a male serves into to for semen collection.
AI or Artificial insemination: placing sperm inside the female tract with a pipette.
Barren: failing to reproduce or incapable of reproducing.
Bearing: protruding or collapsed vagina.
Birth rank: the number born eg singles, twins, triplets, etc.
Breeding crate: a box designed to take the weight of a heavy male (eg boar) when serving a smaller female.
Bulling: see oestrus.
Buller: a nymphomaniac cow.
Amniotic fluid: the fluid around the foetus.
Castration: removal of the testicles of a male.
Cervix: the opening or neck of the uterus.
CIDR: a device in the female vagina to control breeding by slow release of hormones.
Colostrum: the first milk of the dam rich in antibodies.
Conception: fertilisation of an egg by a sperm.
Conception Rate (CR): percentage of females that do not return to oestrus, or are diagnosed pregnant.
Copulation: the act of mating.
Corpus Luteum: the structure which develops from the follicle after the egg is shed. May be called the "yellow body". Plural is "Corpora Lutea.
Corticosteriods: hormones produced from the adrenal glands and used to induce parturition or birth.
Cotyledon: the structure by which the foetal and maternal placenta are joined in the cow.
Cryptorchid: a male made infertile by pushing the testicles up into the body cavity and removing the scrotum.
Cycling: same as oestrus.
Chin ball harness: a device fitted to a bull to leave an ink mark on the mounted cow.
Dry: a animal that has not reproduced, or has finished lactating
Dystocia: birth difficulty.
Egg: same as ovum.
Ejaculate: ejecting the sperm from the penis. Or what is collected from this action and made up of sperm and seminal fluid.
Electroejaculation: collecting semen from a male using electrical stimulation.
Embryo: the early stage of development of the young in the uterus or shell
Embryo Transfer (ET): transferring embryos from one female to another.
Endoscope: same as a laproscope.
Entire: an uncastrated male.
Fecundity: a measure of the number of offspring born or reared.
Fertility: a measure of the female to conceive and produce offspring, or of the male to fertilise the female.
Fertilisation: the act of male sperm meeting female ovum and causing pregnancy.
Flushing: washing ova or embryos from the female's reproductive tract.
Flushing: in sheep feeding ewes well 2-3 weeks before joining with ram to increase the eggs shed and hence lambs born.
Foetus: the unborn animal in the womb.
Follicle: the structure in the ovary where an ovum matures.
Follicle Stimulating Hormone (FSH): hormone produced by the pituitary gland which controls ovulation in females and sperm production in males.
Fostering: making a mother accept an offspring from another dam, or giving an offspring to another dam to rear.
Freemartin: in cattle, a female born twin to a male is usually infertile.
Gamete: a reproductive cell (sperm or ovum).
Gestation: the time of pregnancy between conception and birth.
Glans: the structure on the end of the male's penis.
Gonads: a general term for the reproductive glands (ovaries & testicles)
Gonadotrophins: hormones from the pituitary gland that control the reproductive system.
Heat: the period when the animal shows willingness to be mated.
Hermaphrodite: a bisexual animal that has both male and female sexual organs.
Hormone: a "chemical messenger". Secretions from special glands that circulate in the bloodstream and affects different body functions.
Induction: a technique to cause early onset of birth buy using hormones.
In utero: a term which means in the uterus.
In vitro: means outside the body.
In vitro fertilisation (IVF): fertilisation in a test tube.
Joining: putting a male with a female animal for mating.
Laparoscope: a telescope for examining inside an animal's body through a small incision.
Laparoscopy: the examination done with a laparoscope.
Luteinising Hormone (LH): hormone from the pituitary which controls ovulation in females and testosterone production in males.
Libido: sex drive or urge to mate.
Mating: the act of mating. Animals may be joined but not mate.
Mating harness: a device fitted to males to colour mark females after mating.
Mortality: a measure of offspring born dead or died soon after birth.
Mothering: same as fostering.
Mothering ability: the ability of a dam to look after its young.
Mounting: one animal jumping up on another in an attempt to mate.
Multiparous: a dam that has many offspring or had many pregnancies.
Non parous: a female which has not given birth.
Nymphomaniac: female in continuous oestrus
Oestrogens: female steroid hormones secreted by growing ovarian follicles and which are concerned with oestrus.
Oestrus: period when the animal will stand to be mated.
Oestrous (adjective): same as oestrus.
On-the-drop: female about to give birth.
Out-of-season breeding: breeding animals outside their normal season.
Ovary: the female organ that produces the ova or eggs.
Ovulate: the act of shedding the egg or ovulation.
Ovulation rate: measured by inspecting the ovary and counting the corpora lutea.
Ovum: a single egg. Plural is ova.
Ovum Transfer (OT): collecting eggs from the female and putting them into other females.
Parity: how many pregnancies and animal has had.
Parous: a dam which has had offspring.
Parturition: same as birth.
Pellet: a small lump of frozen semen.
Perinatal mortality: mortality of young around birth.
Pheromone: chemical secreted by one animal that influences the sexual behaviour of another.
Pituitary gland: gland at the base of the brain which secretes hormones that control functions like reproduction and milking.
Placenta: the organ which attaches the offspring to its dam and through which it is fed.
Pregnant Mare Serum Gonadotrophin (PSMG): a hormone used in reproduction control to stimulate ovulation.
Pregnancy diagnosis (PD): finding out which animals are pregnant by hand palpation or using an electronic instrument.
Post-calving interval: the time between calving and first heat.
Premature: an animal born before its full term.
Prepuce: the sheath of skin around the protracted (withdrawn) penis.
Progesterone: a hormone produced by the Corpus Luteum which stimulates the uterus to accept the embryo and then maintains pregnancy.
Prolapse: eversion (turning inside out) or the vagina, uterus or rectum.
Prostaglandin: hormone produced by the uterus and used in reproduction control.
Puberty: the stage when the animal reaches sexual maturity.
Reproductive wastage: loss of eggs or embryos between mating and birth.
Returns-to-service: females that do not become pregnant and continue to cycle.
Riding: same as mounting.
Rig: an animal with one or both undescended testicles.
Season: "in season" is the same as "on heat"
Semen: the male reproductive cells made up of spermatozoa and accessory fluids.
Service: the act of the male mating the female.
Service interval: the time between services received by a female.
Sheath: another name for the prepuce, or the plastic cover for the pistolette used in AI.
Synchronisation: getting animals to show oestrus all at the same time using hormones.
Sperm or spermatozoa: the male sex cells or gametes.
Speying: surgical removal of the ovaries to prevent pregnancy. The Fallopian tubes many also be tied to prevent sperm meeting ova.
Springing: showing signs of birth such as udder development.
Straw: the fine plastic tube semen is packed in for AI.
Super ovulation: stimulating the female to produce larger than normal numbers of ova.
Tail painting: Putting paint on the tail head of cows which is then rubbed off or scuffed when mounted by other cows and denotes oestrus.
Teaser female: female with ovaries removed and used to stimulate males.
Teaser male: a vasectomised male.
Testicle: the male organ where sperm are produced.
Testes: same as testicles.
Testosterone: hormone produced by cells in the testicle.
Tubal ligation: tying the Fallopian tubes as in speying.
Uterus: the female organ in which the calf grows.
Vagina: anterior part of female reproductive tract.
Vulva: the outside lips of the vagina.
Yellow body: same as Corpus Luteum.

May 12, 2009

Facial Eczema (FE). Farmer Information. Part 1. Cause & symptoms.

Agriculture, animal husbandry, Facial Eczema, causes, symptoms, cattle, sheep, deer, goats

By Dr Clive Dalton

Original 1991 information written by Dr Barry Smith and Dr Neale Towers, Ruakura Agricultural Research Station, Hamilton, New Zealand.


Part 1. Cause and symptoms.
Facial eczema (FE) is a disease of sheep, cattle, deer and goats, which causes death and lowered production from liver injury. During periods of warm humid weather between January and April, the pasture fungus Pithomyces chartarum multiplies and produces spores which contain the toxin, sporidesmin.

Spores are easy to identify as they look like brown hand grenades.  
If they look black, they are old and less toxic.
Sporidesmin causes injury to the liver, the bile ducts become thickened and may be completely blocked. The damaged liver then cannot rid the body of wastes and a breakdown product of chlorophyll accumulates in the tissues and causes sensitivity to sunlight. Sunlight causes immediate and severe skin inflammation to exposed parts of the body.

 Damaged liver


FE can be so severe and stressing that it causes death. Animals can survive and recover from the disease, but the effects of the acute disease on growth, body weight, wool and milk production can be dramatic. Even if the liver damage is insufficient to cause photosensitisation, there can still be "sub-clinical" effects on the production of meat, wool and milk.

In any FE outbreak, many animals with liver damage show no clinical signs - but they suffer from sub-clinical FE. The appearance of the clinical condition results from spore consumption some 10-20 days earlier and the toxic spore level may have taken one to several weeks to develop.

Toxic conditions
For rapid growth and spore formation, the fungus needs warm, moist conditions and these are frequently supplied by the flows of tropical air from the north and east common during the autumn. Humidity is normally very high and 4-5 mm of rain or even heavy dews, in conjunction with 2-4 nights when grass minimum temperatures remain above 12-13°C, are sufficient to initiate rapid increases in spore numbers.

Spore counts rise even more rapidly when higher grass minimum temperatures (1 5-1 6°C) are associated with high humidities and/or light rain. Generally it takes two or three such "danger" periods before spore numbers reach dangerous levels, each spore rise providing the base for the next increase in spore numbers.

However, prolonged periods of warm, humid weather early in the season can accelerate the onset of toxic pastures. There is no such thing as an unqualified "dangerous spore level".
  • The toxicity of a pasture at any one time depends on several factors: The spore count.
  • The age of spores in the pasture (old spores are less toxic).
  • The grazing intensity and level of the pasture being consumed. (Animals grazing down to the base of the pasture are at most risk.)
  • Prior exposure of animals to toxic spores (makes them more susceptible).
  • The susceptibility of different breeds and species.
  • The length of time for which the high spore level is present and consumed.
Depending on the above factors, the level of spores on pasture may prove to be toxic anywhere above 40,000 spores/gram of grass (wash count), and long-term ingestion of low levels of spores may also lead to FE. Spore numbers can vary within and between paddocks depending on the topography, aspect, altitude and previous management practices.

Clinical signs
Species vary in their susceptibility to FE. Fallow deer and sheep are most susceptible, followed by dairy cattle, beef cattle and red deer, then most resistant are goats. Breeds vary within species, as do flocks and herds within breeds.

Sheep
The earliest signs of FE are increased restlessness, head shaking, scratching, rubbing of the head and shade-seeking behaviour. The exposed areas of the skin about the face and ears become swollen and thickened. The ears will droop. Later there is exuded serum and scab formation. This may be worsened by damage to the skin by the animals rubbing. Other areas affected are the vulva and the coronet above the hooves. Severely affected animals show jaundice.

Cattle
The first sign of FE in dairy cattle is a marked drop in milk production occurring soon after the intake of toxic spores and this occurs again after the onset of clinical FE. The animal will be restless at milking time, seek shade, and lick its udder. The clinical signs of FE are the thickening and peeling of exposed unpigmented or thin skin. Areas most affected are the white areas, the escutcheon and inside of hind legs, the udder and teats, and the coronets. The tip of the tongue is sometimes affected.

Deer
Deer appear to be more disturbed by the irritation of photosensitisation. Affected deer are more restless and irritable and actively seek shade. They frequently lick their muzzles and lips and the tongue tip becomes ulcerated. The lips and muzzle and areas about the eyes become affected and temporary blindness may develop. Deterioration rate and mortality appear to be higher in deer. Fallow deer are more susceptible than other species.

Goats
Goats develop crusty lesions about their eyes and lips and the ears may become thickened. Occasionally little more than a sunken weepy eyed appearance is seen. They will seek shade.

Disclaimer
This material is provided in good faith for information purposes only, and the author does not accept any liability to any person for actions taken as a result of the information or advice (or the use of such information or advice) provided in these pages.

Facial Eczema (FE). Farmer Information. Part 2. Fungicides in FE control.

Agriculture, Farming, animal husbandry, animal health, animal diseases, Facial Eczema, spraying, prevention, fungicides.

By Dr Clive Dalton

Original 1991 information written by Dr Barry Smith and Dr Neale Towers, Ruakura Agricultural Research Station, Hamilton, New Zealand.



Through the microscope, spores of Pithomyces chartarum look like brown hand grenades among the other debris on the slide.
Part 2. Fungicides in FE control.


Background
  • Spraying with fungicides in late January or early February reduces the growth of the FE fungus in the pasture base and lowers the numbers of spores formed when weather conditions are dangerous.
  • Pastures sprayed early remain safe for 4-6 weeks.
  • Fungicides reduce the number of toxic spores produced during a danger period by 55-65 percent. They do not completely eliminate spore production.
  • To achieve best control, apply fungicides before spore numbers rise.
  • Except in years when conditions are extremely dangerous properly applied fungicides should prevent FE. Under extremely dangerous conditions fungicides will give partial protection markedly reducing the severity and costs of the outbreak.
Spraying Strategy
Farmers can spray all or only part of their farms. Individual management options, likelihood of severe outbreaks, economics and the terrain will decide strategy.

1. Spraying total grazing area
  • Requires suitable farm contour for ground or aerial application to total area. This method is used on dairy or deer farms where stock managers want unrestricted access to all available grazing on their property.
  • This is a relatively high cost but very effective option suited to high producing areas or to protect high value animals.
  • Monitor pastures occasionally to check whether they are still safe.
  • Respray after 5-6 weeks until all danger of FE has passed.
2. Spraying part of grazing area
  • Part of the farm (perhaps one third) is sprayed to provide an area of safe pasture for grazing during dangerous conditions.
  • When spore counts are high, or danger warnings are issued, stock are moved onto the sprayed pasture.
  • It may then be necessary to spray a further area to provide safe pasture for the animals after the finish of the original sprayed pasture.
  • This method minimises the initial cost of spraying but requires ongoing monitoring of the pastures the animals are to graze to ensure that it is safe.
  • Decisions to spray additional pasture should be made early to ensure the spray is applied before dangerously high spore counts are established.
Fungicide sprays currently recommended for controlling FE spores are:
  • Benomyl (Benlate)
  • Thiophanate methyl (Topsin M4A).
DO NOT use orchard type fungicides such as Mancozebs (e.g. Dithane M45). They are excellent on fruit and vegetables but totally ineffective for controlling pasture (FE causing) fungus.

Spraying Techniques
  • Complete spray cover is essential. Include stock races, fence lines and under hedges and shelter belts.
  • Use clean water and clean equipment.
  • Boom spray only. Rosette type applicators are not sufficiently accurate.
  • Spray at the rate of 220 litres water/hectare. Avoid fluctuations of vehicle speed.
  • Fungicide application rates and costs:


  • Spray in settled weather. Rain in excess of 25 mm in a 24 hour period within 3 days of spraying will reduce the efficacy of the fungicide and make respraying necessary.
  • Respray pasture after this time, or respray if additional safe pasture is required.
  • Allow 5 days for mid-season spraying for pastures to become safe; only graze earlier in emergency.
  • Do not spray pasture with spore counts over 200,000. The fungicide will be ineffective and the pasture will remain dangerous to stock.
Disclaimer
This material is provided in good faith for information purposes only, and the author does not accept any liability to any person for actions taken as a result of the information or advice (or the use of such information or advice) provided in these pages.

Facial Eczema (FE). Farmer Information. Part 3. (Dairy Cattle). Management.

Agriculture, farming, animal husbandry, animal heath, disease, Facial Eczema, Dairy cattle, management, advice, recommendations


By Dr Clive Dalton

Original 1991 information written by Dr Barry Smith and Dr Neale Towers, Ruakura Agricultural Research Station, Hamilton, New Zealand.
 
3. (Dairy Cattle). Management.
  • Make early preparations - in December or early January.
  •  Learn about spore counting - contact your veterinarian.
  • Find out which are your worst paddocks (by spore counting) and avoid grazing them during danger periods.
  • Never make stock graze into the base level of pastures. The fungus grows on the litter at the base of the pasture and the spores are concentrated there.
  • Choose a prevention option from one of the following three:
  •  (1). Spray pasture with fungicide. Check that spray unit is properly calibrated and purchase fungicide early.
  • (2). Use a suitable zinc prevention method. If you have a suitable water reticulation system, add zinc sulphate. Otherwise dose with zinc oxide or spray zinc oxide on to pasture.
  • (3). Provide supplementary feed (crops, fodder, hay or silage). Use to reduce grazing pressure on toxic pasture.
  • Have a concentrated calving and calve early so that you have at least 80% of annual production in the six months to the end of January.
  • Get rid of all surplus stock early before spore counts become high. This allows you to reduce grazing pressure for remaining stock. If things get worse dry off the herd.  This will immediately cut pressure on feed by half. It will also cut your income so it's an important decision.
  • If replacement heifers are grazed off the farm make sure that the manager is taking adequate measures to protect them against FE.
  • Care for affected stock by one of the following options:
  • (1). Dry off milking cows.
  • (2). Confine in shaded area, barn etc.
  •  (3).Treat infected skin lesions.
  • (4). Provide access to water and quality feed. Cattle with clinical FE will prefer to graze at night or in overcast conditions.
Disclaimer
This material is provided in good faith for information purposes only, and the authors do not accept any liability to any person for actions taken as a result of the information or advice (or the use of such information or advice) provided in these pages.

Facial Eczema (FE). Part 5. Farm Information.(Dairy Cattle). Zinc oxide. Long-term dosing.

Agriculture, Farming, animal husbandry, animal health, disease, Facial Eczema, advice on prevention, recommendations, zinc, zinc oxide, long-term dosing, recipes.

By Dr Clive Dalton

Original 1991 information written by Dr Barry Smith and Dr Neale Towers, Ruakura Agricultural Research Station, Hamilton, New Zealand.


5. Facial Eczema: (Dairy Cattle). Zinc oxide. Long-term dosing.
  • Milking cattle are best dosed daily, this gives best protection and, once the cows are trained, causes less disruption in the shed.
  • Milking cattle can be protected by dosing at 2 or 3 day intervals. Do not dose at greater than 3-day intervals as the high zinc doses will cause milk fever in a small proportion of the cows.
  • Dry cattle can be dosed twice weekly, or at weekly or fortnightly intervals.
  • Dose rates need to be increased to account for less efficient protection and the length of interval between doses if not dosed daily.
  • Zinc oxide dosing can be expected to markedly reduce, but not totally prevent, FE outbreaks.
  • Daily dosing should reduce the number of animals affected and the severity of the damage to the livers of affected animals by 80-90%.
  • Twice-weekly (lactating) and weekly dosing (dry stock) by 70-80%.
  • A more stable and concentrated drench can be made by including either a commercial stabiliser such as CoZinc (Coast Biologicals Ltd) or Maximix (Bell-Booth Ltd), or a liquid "farm" strength seaweed fertiliser such as Maxicrop (Bell-Booth Ltd), Green Label Response (Coast Biologicals Ltd) or Sea Magic (Yates Ltd).
Remember: Not all liquid fertilisers are seaweed based.
  • Stabilisers have two advantages:
  • (1). They increase the ease of mixing and drenching.
  • (2). They allow the mixing of more concentrated drenches and therefore use of smaller drench volumes.
  • Make sure you use the right dose rate for the type of drench mixed.
Note: Proprietary mixes such as Cozinc (Coast Biologicals Ltd), Maximix (Bell-Booth Ltd) and Nu Zinc (Nufarm Ltd) should be mixed and used as recommended on the product label.

Recipes
Unstabilised drench
  • Mix 1 kg zinc oxide with 2.5 litres of water.
  • Sprinkle powder on water and leave to wet.
  • Stir until smooth and lump free.
  • If too stiff to flow through drench gun, add a little more water.
  • If too thin to stay in suspension, stir in a little more zinc oxide powder.
  • This produces about 2.7 litres of drench.
  • Daily dosing: 7 ml/100 kg liveweight.
  • 3-day, weekly: 10 ml/100 kg liveweight x No. of days between drenches
Stabilised drench
  • Mix 1 kg zinc oxide powder with 1 litre of water and 200 ml of "stabiliser".
  • Mix the stabiliser and water first.
  • Sprinkle powder on the water and let settle and wet.
  • Stir to a smooth creamy paste.
  • Daily dosing: 3.6 ml/100 kg liveweight.
  • 3-day-weekly: 5ml/100 kg liveweight x No. of days between drenches.




Disclaimer
This material is provided in good faith for information purposes only, and the author does not accept any liability to any person for actions taken as a result of the information or advice (or the use of such information or advice) provided in these pages.

Facial Eczema (FE). Farm Information. Part 4.Zinc oxide. General dosing information.

Agriculture, farming, animal husbandry, animal health, disease, Facial Eczema, prevention, zinc oxide, general dosing information, zinc, toxicity, copper, selenium

 By Dr Clive Dalton

Original 1991 information written by Dr Barry Smith and Dr Neale Towers, Ruakura Agricultural Research Station, Hamilton, New Zealand.


4. FACIAL ECZEMA:  Zinc oxide. General dosing information.  

When to Start
  •  Have supplies of Zinc Oxide and the equipment needed ready well before the FE season starts. Supplies can be difficult to buy during an FE outbreak.
  •  Zinc dosing should begin as soon as the weather conditions (warm, humid, grass minimum temperature more than 13"C, heavy dew or 3-4 mm rain) favour spore growth and/or at the first signs that spore counts are beginning to rise. Don't wait until dangerous conditions arise, or until clinical cases are seen. 
  • The spore rises precede clinical symptoms by some 10-1 4 days, and to be effective zinc must be dosed before or at the time the animals graze toxic pasture. 
  • Farmers regularly monitoring spore counts early in the season could delay starting dosing until counts begin to rise (don't wait until they reach danger level). It usually takes more than a week for the earliest spore rise of a season to reach danger levels, so starting dosing immediately spore rises begin should provide adequate protection.
  • On problem farms in particular begin dosing in mid-January and continue throughout the autumn. 
  • Stock should not be exposed to zinc unnecessarily and excessively prolonged zinc dosing lowers the safety margin.

How to Start
  • Begin dosing at long-term dose rates unless dangerous conditions already exist.
  •  If conditions become dangerous during the first week of dosing increase the dose rate to "crisis" levels. Keep dose rates at this level for two weeks then reduce to long-term dose rates.
When to Stop
  • Continue dosing through the expected FE season.
  •  Towards the end of the FE season dosing can stop when spore counts fall to low levels and weather conditions are dry and cool. But watch the weather and start dosing if conditions favour spore growth again.
  • After long-term zinc dosing ceases, protection will carry over for several days.
  • After prolonged zinc dosing, protection will be quickly re-established once zinc administration begins again.
Zinc Toxicity
  • Overdosing with zinc is toxic. Take care calculating dose rates, weighing zinc and mixing drenches. Check drench guns for accuracy.
  •  There is a 3-fold safety margin for dosing zinc over 60 days, i.e. if three times the recommended rate is given it will cause damage to the pancreas.
  • The safety margin for dosing for longer periods is progressively reduced. Hence the need to use the correct dose rates, and avoiding unnecessary dosing for long periods.
  • Pancreatic injury must be severe before effects on animal health are noted. The pancreas will recover when zinc dosing ceases.
  • Administering zinc oxide drenches in large amounts as may occur with weekly or fortnightly dosing interferes with calcium metabolism (and may cause milk fever) and is not recommended for lactating stock.
  • Because elevations of zinc occur in liver and kidney (not meat) a withholding period of 1 week should be allowed before animals are slaughtered.

Copper and Selenium
  • Long-term zinc dosing may interfere with copper and selenium metabolism, although it has not yet been shown to induce copper or selenium deficiency.
  •  In areas where these minerals are deficient supplement the animals with copper and selenium immediately after zinc administration ceases.
  • Don't give copper supplements during the FE season unless clinical deficiencies exist. If copper supplements are required use an injectable preparation.

Purity of Zinc Compounds
  • Ask the supplier if the zinc oxide meets the Animal Remedies Board's specifications.

General
A volumetric measure of the zinc oxide is sufficient when mixing. Weigh out the zinc oxide needed to dose all animals, smooth the surface and mark the surface height on the container. An independent check of calculations should be made and professional advice sought if there is any doubt about the methods.


Disclaimer
This material is provided in good faith for information purposes only, and the author does not accept any liability to any person for actions taken as a result of the information or advice (or the use of such information or advice) provided in these pages.

Facial Eczema (FE). Farmer Information. Part 6. (Dairy Cattle). Zinc oxide. Crisis dosing.

Agriculture, farming, animal husbandry, animal health, disease, Facial Eczema, dairy cattle, dosing in crisis, zinc, dose rates

 By Dr Clive Dalton
 

Original 1991 information written by Dr Barry Smith and Dr Neale Towers, Ruakura Agricultural Research Station, Hamilton, New Zealand.
 

6. FACIAL ECZEMA: (Dairy Cattle). Zinc oxide. Crisis dosing.
  • Where the danger of FE does not normally warrant routine zinc oxide dosing, cattle can be protected by dosing during danger periods only, i.e. "Crisis dosing".
  •  Crisis dosing gives less protection than long-term routine dosing and therefore requires higher dose rates to give adequate protection.
  •  Daily dosing during danger periods will reduce the number of animals affected and the severity of the liver damage in affected animals by about 60%.
  • Crisis dosing is best restricted to daily or at most twice weekly dosing. 
  • Zinc oxide drenches can be prepared with or without a seaweed based "stabiliser".
  •  Stabilisers have two advantages:
  • (1). They increase the ease of mixing and drenching.
  •  (2). They allow the mixing of more concentrated drenches and therefore use of smaller drench volumes.
Unstabilised drench
Recipe
  • Mix 1 kg zinc oxide with 2.5 litres of water.
  •  Sprinkle powder on water and leave to wet.
  •  Stir until smooth and lump free.
  •  If too stiff to flow through drench gun, add a little more water.
  •  If too thin to stay in suspension, stir in a little more zinc oxide powder.
  • This produces about 2.7 litres of drench.
Stabilised drench
Recipe
  • Mix 1 kg zinc oxide powder with 1 litre of water and 200 ml of "stabiliser".
  •  Mix the stabiliser and water first.
  •  Sprinkle powder on the water and let settle and wet.
  •  Stir to a smooth creamy paste.
  •  This produces about 1.4 litres of drench.
Use liquid "farm" strength seaweed fertilisers as stabilisers such as Maxicrop
(Bell-Booth Ltd), Sea Magic (Yates Ltd) and Green Label Response (Coast
Biologicals Ltd).

Dose Rates
  • Unstabilised drenches: 10 ml/100 kg liveweight.
  • Stabilised drenches: 5 ml/100 kg liveweight

Approximate daily dose volumes - Crisis dosing



  • If dosing at 2- or 3-day intervals, multiply the daily dose rate by the number of days between doses.
Note: Proprietary mixes such as Cozinc (Coast Biologicals Ltd), Maximix  (Bell-Booth Ltd) and
 Nu Zinc (Nufarm Ltd) should be mixed and used as recommended on the product label.

Some motor-driven drenching systems cannot be adjusted to the recommended dose
volumes. Therefore the drench mixture must be adjusted so that the correct amount of
zinc oxide is given.

Disclaimer
This material is provided in good faith for information purposes only, and the author does not accept any liability to any person for actions taken as a result of the information or advice (or the use of such information or advice) provided in these pages.