Showing posts with label Mendelism. Show all posts
Showing posts with label Mendelism. Show all posts

May 16, 2009

An Introduction to Practical Animal Breeding: Part II. Basic biology


Agriculture, New Zealand, farming, animal breeding, genetics, livestock improvement, theory, practical advice, basic biology, Mendel, Mendelism, chromosomes, genes, terminology.


By Dr Clive Dalton


PART II Basic biology


Mendelism


Basic biology
The cell is the basic component of all living tissue. Its discovery, which led to the 'cell theory', occurred in the 1830s and was followed by great advances in biology and genetics. Inside the cell wall is the jelly-like protoplasm and in the centre of this is the cell nucleus, the control mechanism of life itself. Fig. 6 shows the main parts of the animal cell.






Within the cell nucleus is the chromatin from which the thread-like chromosomes develop. On these chromosomes are the genes which are the units of inheritance. Genes can be visualised as beads on a string, the string being the chromosome. Fig. 7 is a drawing of what genes or groups of genes look like on the chromosome under a powerful microscope.






In 1953 the chemical structure of a gene was proposed. This is the now well-documented substance called DNA (deoxyribonucleic acid). Biochemical genetics has made great strides in recent years and has progressed into genetic engineering, in which genetic material can be exchanged from one organism to another or perhaps even synthesized in future. There is both excitement and concern over future prospects in this area.


BODY CELLS AND GERM CELLS
Cells are broadly classified into body cells and germ cells. Body cells are concerned in the main structure of the animal whereas the germ cells are the spermatozoa (sperm) of the male and the ova (eggs) of the female.


Each animal species has a definite number of chromosomes and these are arranged in pairs (called homologous pairs) in the cell nucleus. For example, man has 46 chromosomes (23 pairs); the dog78 (39 pairs); the pig 38 (19 pairs); cattle 60 (30pairs); the horse 64 (32 pairs); the donkey 64 (32 pairs); the sheep 54 (27 pairs); the goat 60 (30 pairs).


The formation of these chromosomes in the cell nucleus is now a well documented routine. It is possible to have chromosomes examined (called karotyping) for defects of shape or missing parts. This is especially valuable in human genetic counseling, for example to predict the chances of parents producing mongo1 children.


When body cells divide in the normal process of animal growth, the chromosomes are halved by splitting down their length into chromatids, and equal numbers of these halved chromosomes are drawn to either end of the cell which then constricts between the two new nuclei. This produces two new cells, each with the same number of chromosomes as the parent cells, and the process is called mitosis.


In the formation of germ cells or gametes, the process is different from mitosis as the germ cells end up with only half the number of chromosomes that are present in the body cells. This reduction happens during a second division (see fig. 8). This ensures that when a new offspring is formed from the united sperm and egg, it finishes with the correct number of chromosomes for the species. This is called meiosis, or 'reduction division'. Fig. 8 contrasts the two processes.




Correction: The large letter P below Mitosis is an error created in scanning. It should read 2n as under Meiosis,




When the female cells divide in meiosis, one half produces the ovum and the other half is thrown out of the cell as a polar body. In the division of male cells, nothing is wasted and each half produces a sperm. The challenge comes later for the sperm for although there are millions available to fertilise an ovum, only one actually carries out fertilization while the remainder die (fig. 9).


The term diploid is applied to the double chromosome (or normal) state (e.g. 54 chromosomes in sheep), while haploid is used for the germ cells that carry half this number of chromosomes (27in sheep). A gamete is the male or female germ cell. When these gametes combine, the result is called a zygote.




CHROMOSOMES AND SEX
There are two broad classes of chromosomes - autosomes or ordinary chromosomes, and sex chromosomes that specifically control the sex of the offspring. In all species except birds, butterflies and some reptiles, the male determines the sex of the offspring. Thus, in farm animals the sire is the sex determiner. The exception is poultry where this is reversed and the female is the sex determiner. The letters X and Y are used to describe the sex chromosomes. The dam carries only the X chromosomes (described as XX), and the sire carries both X and Y in equal proportions (described as XY).




These chromosomes can be recognised by examination with a microscope. Fig. 10 is a drawing from a photograph of the chromosomes of a domestic ram. The photograph has been cut up and the individual chromosomes laid out from largest to smallest. Note the 26 pairs of chromosomes, then the single X and the single Y (much smaller than the X). There are accordingly 26 pairs plus (X +Y), making 27pairs, or 54 in total.


Thus when a sire mates with a dam, the result is this:




Note here that the sire is producing X and Y gametes in equal proportions.


The result is males and females in equal proportions but the scientific theory stresses that this is what happens 'on average' and when there are plenty of offspring to test the result. Generally if there is a run of males, this will be counterbalanced by a run of females later.


However, there are exceptions to this rule when occasionally sires produce an abnormally high or low number of sons and this may be due to some defective mechanism in the Y-bearing gamete. In general, though, imbalanced sex ratios (i.e. not 50 : 50) are the result of insufficient observations.


To work out this ratio, and for the discussion of Mendelism later, it may be advisable to practice how to draw the lines in these crosses to get the right answer and note where the answer is written.


Thus in the example given previously:


(I) is crossed with (3) and the answer written under (1)
(1) is crossed with (4) and the answer written under (2)
(2) is crossed with (3) and the answer written under (3)
(2) is crossed with (4) and the answer written under (4).


Another way of obtaining the answer is to lay it out in a square or checker board where the results of the crosses are put in each box.


CHANGES IN THE NUMBER 0F CHROMOSOMES
Normally, the ordinary chromosomes (the autosomes) occur in homologous pairs. However, it is possible to have a situation where more than two chromosomes are present and this is called polyploidy. There are a number of different kinds of polyploids, depending on the number of chromosomes present. For example, for three chromosomes denoted by a, b and c, there could be:


Monoploid: a b c
Diploid: aa bb cc
Triploid: aaa bbb ccc
Tetraploid: aaaa bbbb cccc and so on.


The process of multiplying the number of chromosomes can bedone by chemical treatment of the cells and has been exploited in plant breeding where highly productive polyploids are marketed commercially. Viable polyploids are not currently found in farm animals.


CHANGES WITHIN THE CHROMOSOMES
Changes can occur within any one chromosome such as deficiency (where a part is lost), duplication (where a part is added), translocation (where parts of two different chromosomes exchange) and inversion (where parts of the chromosome change). All these changes lead to complications at cell division. (For full information see Sinnot et al.(Ref 6) and Strickberger.(Ref 7).


Mendel's genetics: Mendelism
The detailed discoveries of Gregor Mendel in his experiments with garden peas in the 1860's have been well documented (Ref 6 and 7). The main feature for animal breeders to remember is that Mendel's discoveries (termed Mendelism) were based on simple, clearly-defined traits that were inherited as separate entities. These were traits such as colour (either red or white), stem length (short or tall) and skin shape (round or wrinkled) that were controlled by single genes.


It is interesting to note that Mendel did record that there were some 'characters that did not stand out clearly'. Perhaps it was fortunate that he avoided working on these and concentrated on single-gene traits. With only a monastery garden as his laboratory Mendel's achievements were prodigious indeed.


One of the major aspects of Mendel's discoveries was to show that the 'choosing' of genes from each parent was controlled entirely by the laws of chance. This profound discovery has been the foundation of all subsequent work and although we know of the exceptions such as linkage, it is still sobering to think of the importance of chance.


TECHNICAL LANGUAGE OF MENDELISM
There is an extensive vocabulary of technical terms that is now part of Mendelism. These terms are fully explained and discussed in relation to current genetics in other texts (Ref 6 and 7). A few of the terms are discussed here as they are needed to understand the basic concepts of animal breeding.


ALLELE AND LOCUS
The two or more alternative forms of agene are called alleles. The word allele means alternative. The position on the chromosome where they are found is called a locus (plura1 is loci). Unfortunately gene and allele are sometimes used as interchangeable terms although to do this is not strictly correct.


A correct description of the gene for coat colour in cattle for example would be to say that it is present as either the dominant allele black (B), or the recessive allele red (b). Another example is the three haemoglobin blood types in sheep described as A, B and N. This is called an allelic series as there can be the following pairs of alleles HbA, Hba, HbB , Hbb, HbN , Hbn. In cattle blood groups at the B locus more than 250 alleles have been described.


HOMOZYGOTE AND HETEROZYGOTE
A homozygote is an individual that has identical alleles at a specified locus e.g. AA or aa. A heterozygote is an individual that has non-identical alleles at a specified locus e.g. Aa.


DOMINANT AND RECESSIVE ALLELES
A dominant allele covers over or masks the effects of a recessive allele. However, recessive alleles do not always stay covered as they can appear in later generations. There are many examples of dominant and recessive alleles in farm animals. A few very general examples are show in table below.


CATTLE: Dominant allele versus Recessive allele
Polled (absence of horns) v Horns (presence)
Black coat v red coat
White head (Hereford) v plain head
Black and white Friesian v red and white Friesian
Normal size v drawf
Normal palate v cleft palate
Normal pastern v bent pasterns


SHEEP:
White fleece v black fleece
Self colour v black spotted
Hairy (medullated fleece) v non medullated
Normal leg length v short legged Ancon
Polled v horned
Normal cover v naked


HORSE
Grey coat v bay coat
Bay coat v black coat
Black coat v chestnut coat


PIGS
White skin v black skin
Lop ears v prick ears
Normal nippes v inverted nipples


The naming of genes
The main system of coding genes is to use letters. Usually capital letters are given to dominant alleles and small letters to recessive alleles.


Example:
P = polled allele: p = horned allele
W =white allele: w = black allele


In the animal to show the diploid or double stateof the alleles, two letters are used.


Example:
PP = polled cow: pp = horned cow
WW = white sheep: ww =black sheep


Some text books on genetics use mathematical symbols separated by strokes. A plus sign (+) is used instead of the normal allele (sometimes called the wild type) so that if P is regarded as normal, then +/+ is the same as PP. The small letter may still be used for the recessive allele so that +/p is the same as Pp.


In recent years a convention has developed whereby capital letters are used for the gene locus and a small superscript is used to distinguish the allele. Many genes have been named after the person who discovered them or where they were discovered.


Examples of the latter are the blood groups discovered in the Lutheran community Lua and Lub, or the hairy (medullated) gene of the New Zealand Drysdale sheep (N) found on Mr Neilson's farm. This gene N is suggested as an allelic series coded Nj, Nt, Nd and n (the non-hairy). In some cases to avoid confusion, the proposed names for genes have to be submitted to an international indexing body for approval so that the identity of each gene is unique.


Mendel's mathematics and more terminology
To explain the ratios obtained from traits controlled by single genes, the polled and horned alleles are again used. The capital letter P is used for the polled allele. Polledness is the absence of horns and is found in cattle, sheep and goats.


The polled allele (P) is generally dominant to the allele for presence of horns denoted by the small letter p. Note that ‘p’ denotes presence of horns -it does not control the size and shape of the horns or scurs that may grow. These are controlled by many other genes. However, for simplicity in this discussion ‘p’ is used to denote horns.


Thus:
P = polled (absence of horns)
p = horned (presence of horns)


PP = homozygous (both alleles identical); dominant (both capital letters present); so it is a polled parent.
pp = homozygous (both alleles identical); recessive (both small letters present); so it is a horned parent.


In the cross the results are:




Pp = heterozygous (alleles non-identical).
Dominant P prevents expression of recessive p so the offspring all looked polled - but they are heterozygous.


Mendelism uses the term phenotype to describe what an animal looks like -its physical form, its colour or its behaviour. The term genotype is used to describe the genetic factors that influence its phenotype. In farming terms, the phenotype is what you can see in the animal; the genotype is what is carried in the cells (testicles and ovaries) of the animal.


In the previous example, for the


PP animal - phenotype and genotype are the same
pp animal - phenotype and genotype are the same
Pp animal -phenotype looks polled but genotype is not pure polled.


MENDEL'S RATIOS
All the texts on genetics mentioned in the bibliography cover in full what happens when genes segregate and combine with other genes but the main points are covered here.


ONE PAIR OF ALLELES
Using the single pair of alleles (polled and horned) on separate chromosomes, the results of segregation are as follows:


SIRE x DAM OFFSPRING PHENOTYPE
polled x polled (PP x PP) PP All polled - homozygous
horned x horned (pp x pp) PP All horned - homozygous
polled x horned (PP x pp) PP All polled - heterozygous




In the crosses between homozygotes (PP x PP) and (pp x pp), the offspring are respectively all PP and all pp. This is often described as 'breeding true to type'. On the other hand, in the mating (PP x pp), the parents do not breed true to type.


However, care is needed in using this term 'true to type' for although it may be clear in the Mendelian sense, it is also used by breeders to describe pre-potency or the ability of an animal(usually a sire) to produce offspring like itself and can be much more complex. Crossing the two heterozygous polled animals (Pp) gives this result:








The ratio between the genotypes is (l : 2: 1) as shown, but the ratio between the phenotypes is (3 : 1) because the breeder cannot tell the Pp from PP as they are both polled. Thus the Pp parents have not 'bred true'; they have bred other types of animals as well as those like themselves.




TWO PAIRS OF ALLELES OF A GENE
With two pairs of alleles on separate chromosomes the situation becomes a little more complicated.


An example would be the crossing of Angus and Hereford cattle. The Angus carries the black coat and polled alleles, that are dominant over the Hereford's allele for red body colour and horns. Note that the white head colour of the Hereford is a separate dominant allele. The results of a cross are:






When these heterozygous animals are crossed, the results are these
9 Black polled (cells containing B and P)
3 Red polled (cells containing bb and P)
3 Black horned (containing B and pp)
1 Red horned (cell containing bb and pp)
This is Mendel's (9 : 3 : 3 : 1) ratio. The combinations down the diagonal of the box are important; those at either end marked (1) are identical to the original parents, and the two in the middle marked (2) are new combinations -in this case red polled and black horned.


Note that white heads would appear in some of these animals but not in all of them. This would be independent of coat colour and the horned/polled status. The parent generation of a series of crosses is described as P and the next generation as FI or the ‘first filial’ or daughter generation. When the F1 generation is bred from, this gives the F2 or "second filial generation" and so on to F3, etc.


MORE THAN TWO GENE PAIRS
Mendel's laws of segregation go further. By using the box layout it can be seen that with four genes the ratios are (27 : 9 : 9 : 9 : 3 : 3 : 3 : 1).


The situation now is best described by a general formula that says where n = the number of genes, there are 2n gametes and 3n genotypes. The value of n is how many times the value 2 or 3 has to be multiplied by itself to give the answer. This is shown as follows:


LETHAL GENES
The action of lethal genes causes either the death or physical injury of the animal. Genes that cause injury or maiming may be called semi-lethal as the animal does not always die. Death from lethal genes may occur before birth (in utero or in the shell), in very early life or in later life. Modern surgical skills may now keep animals alive that would formerly have died so the division between lethal and semi-lethal genes may not be definite any more. There are many examples of these lethal genes (Ref 8).


• Dropsical (bulldog) calves in cattle
• Imperforate anus in pigs and sheep
• Hydrocephalus in cattle, sheep and pigs
• Cleft palate (general)
• Nakedness in poultry
• Hairlessness, amputated limbs (general)


Lethal genes that act before birth may be difficult to determine but their presence is usually suspected by the fact that certain predictable genotypes are not seen in the offspring. Care is needed though to ensure that sufficient offspring have been examined before any pronouncements are made, otherwise one could misinterpret chance effects as being the actual cause of the problem. The lethal action of genes can have a 'dominant effect' where it is seen in the phenotype, but the action can also have a 'recessive effect' where the results are not obvious in the phenotype. This latter case is the more difficult to determine. For example:


For a dominant lethal allele D:
  • DD dies
  • Dd dies
  • dd lives
Here those having the dominant allele (capital D) die.


For the recessive lethal allele 1:
  • LL lives
  • Ll lives
  • ll dies.
Here, those having the dominant allele (capital L) live and those carrying the recessive allele (small 1) die. The L1, the heterozygote, lives because of the dominant allele L, but is a 'carrier' of the recessive lethal allele 1.


LINKAGE AND CROSSING-OVER
Some genes that lie on the same chromosome appear to be transmitted as a group. This phenomenon is called linkage and the genes are said to be 'linked'. This means that the independent assortment of genes featured by Mendel does not always apply, and an offspring may not get a completely random sample of its parent's genes.


The main points about linkage are that while making it harder to get some new combinations of genes it also makes it easier to hold on to existing ones. Lush (Ref 9) likened linkage to friction -it can slow up an engine but is very useful in brakes.


Crossing over is the phenomenon of transferring these linked genes from one chromosome of the pair to the other duringcell division and is fully described in all texts on genetics (e.g. Strickberger7). A simplified explanation of crossing over is as follows.


Consider two parental chromosomes with genes arranged along them. The action happens in the three stages illustrated in fig. 11.




The sections of the chromosomes that cross over are called chromatids. Crossing over is a breaking-up process among genes that are linked, and tends to bring each pair of alleles into random distribution with every other pair (Ref 9). Thus crossing over has a long-term mixing effect on all the genes.


SEX LINKAGE
Besides determining the sex of the offspring, the X and Y chromosomes can carry genes that affect other traits. This means that the expression of certain characters is affected by the sex of the offspring. This is called sex linkage but should not be confused with traits that are sex limited. good example of a sex-limited character is milk production which males cannot express because of restrictions in their physiology.


Where a gene is carried on the larger X chromosome there may be no corresponding gene on the smaller Y chromosome. This is often drawn by using a bar on the X like this:






Here the male will show the effect of the single allele of the gene, regardless of whether it is dominant or recessive. It is as if the Y chromosome in the male had no power. In the female, what is actually expressed in the phenotype is what is expected from the genotype.


When a gene is carried on the Y chromosome, only the male will show the effect of the gene and-it will be passed on from the father to the son. It is very important to know whether the sex-linked gene is dominant or recessive as the situation is different in its transmission.


The main practical point is that if the allele is dominant, every affected offspring has an affected parent i.e. it is seen in every generation. If the allele is recessive, the gene appears to 'skip generations'. Two classical examples are severe rickets (a dominant sex-linked gene) and red-green colour blindness (a recessive sex-linked gene) in humans. (Ref 10 and 11).


Sex linkage had been widely used in poultry in the past as an aid to separating the sexes of day-old chicks. Here the sexes could be separated by feather colour rather than by examination of the chick's vent. The colour genes most commonly used in this were the dominant 'silver' allele and the recessive 'gold' allele. Genes for 'barred' colour were also used. These appeared on the wings and back. The term 'auto-sexing' was sometimes used to describe all these genes (Ref 12).


CHROMOSOME MAPPING
It is possible to map the genes on a chromosome using the fact that the closer together two genes are on a chromosome, the less chance there is of an exchange formed between them, and the less chance of recombination occurring. So if heterozygotes are mated and provided there are plenty of offspring (this is no problem in laboratory fruit flies), then the percentage of recombinants is an approximate measure of the distance the genes are apart.


By considering a series of crosses involving known linked genes, it is possible to map the chromosomes showing the serial order and approximate distance apart of the genes. Chromosome mapping is usually done with three linked genes. Texts on genetics should be referred to for full details (Ref 7).' Although chromosome mapping is well advanced in fruit flies and in maize, it has not yet been exploited in animals but could be useful for the future.


MUTATIONS
A mutation is a change in a gene. Mutations give rise to new alleles at particular loci. Thus mutations are the principal means of producing new heritable variation. There are four main groups of mutations, based on where they happen. These are:


(a) Within the gene i.e. 'intragenic' or 'point' mutations.
(b) Changes in groups of genes on a chromosome.
(c) Changes in the whole chromosome.
(d) Changes in a whole chromosome set.


Studies have shown that genes mutate spontaneously at rates which are generally constant for a particular gene but vary from gene to gene. Mutations can be reversible, but the rates of mutation in the two directions are usually very different. A mutation rate for a gene is generally low, for example, from 1 in 100000 to 1 in a million.


Albinism in man (a recessive gene) is estimated as occurring 28 mutations per million gametes per generation, whereas deaf-mutism which involves many loci is predicted as 450 per million (Ref 11).


There is a number of factors that are known to cause mutations such as certain ionising radiations, abnormally high or low temperatures, certain chemicals, other genes carried by the organism or ultra-violet light (non-ionising radiation). Up to the present these effects have only been studied on bacteria, fruit flies and plants, but interest in their effects on animals will increase in future. Increasing radiation and chemicals would be the most likely methods used to cause mutations in animals either through accidental spillages or designed experiments.


There are many examples of mutations in animals. All the examples given earlier as lethal or semi-lethal genes arose from mutations. Some mutants have been made into new breeds or types. The short-legged Ancon sheep is a classical example as are dwarf cattle and horses. Among the wide range in dog breeds are some examples of mutants that have been established as new breeds.


How many genes concern breeders?
Mendel confined himself to single-gene traits and developed his theories for situations involving a limited number of combinations of genes. With farm animals, breeders are generally dealing with thousands of genes and an almost infinite number of possible gene combinations depending on the traits considered.


In the fruit fly it is estimated that there are about 6000 pairs of genes on its four chromosomes. Hence in a cow with 60 chromosomes the number of genes must be enormous. Farm animal breeders accept that they are concerned with many genes and this leads into the area of population genetics to be discussed in Part 111.




THE ACTION OF GENES: HOW THEY WORK
The way in which genes work is not clear and there are many things still to explain, for example how cells that have similar chromosomes end up as parts of vastly different organs all having different functions.


Biochemical geneticists have shown that the main form of gene control is through enzymes. These are the proteins which seem to act as triggers or accelerants to get the function and the animal moving. It also seems that certain genes do not act all the time - they need to be 'switched on' and 'switched’ off.


Examples would include genes that change coat colours in arctic animals with the approach of winter. There is evidence that certain genes can act to block certain actions of enzymes and these are called 'genetic blocks'. One example is the dominant allele of a gene that allows some people to taste a group of chemical compounds while some others are 'non-tasters'. Tasting the chemicals is useful clearly as a test for the presence of the gene. The genes involved seem to produce different biochemical side-effects or blocks. Clearly, there must be similar situations in farm animals that have yet to be identified.


PLEIOTROPY
Pleiotropy is a special situation which is found where the same gene has different effects on different traits at the same time. A very good example of known pleiotropy is in the New Zealand Drysdale sheep which has a very strongly medullated (hairy) fleece which is ideal for carpets. However, it has the disadvantage of having very strong horns in the males and smaller horns in the female which cause problems at shearing and in skinning after slaughter. Both the hair and the hornsare due to the same N gene so in this pleiotropy there is little chance of selecting for hair while eliminating the horns.


The genetic situation in British hairy and horned sheep breeds has not been so fully investigated as in the Drysdale so it may not be a case of pleiotropy. Indeed, much more is known about pleiotropy in the fruit fly and blood group antigens than about economic characters in farm livestock. A point worthy of note is the contrast between linkage(where gene combinations can break up) and pleiotropy where they do not.


GENE INTERACTION
Gene interaction is said to occur when the same trait is affected by more than one pair of genes (alleles), and these genes may affect each other (interact) in the development of a trait.


These different genes are found at many different loci on different chromosomes; and although they may be independent in their segregation, they may not be independent in their action; i.e. they appear to act together to produce the trait. The complexity of the economic traits in farm animals is such that gene interaction must be a major feature although completely documented cases to use as examples are difficult to find.


DIFFERENT TYPES OF DOMINANCE
Genetics textbooks usually discuss a number of different kinds of dominance along with a description of pleiotropy and gene interaction (Ref 13).


Complete dominance is the first kind and is that already described when the homozygous and heterozygous dominants AA and Aa equally mask the recessive allele aa.


Overdominance is where the heterozygote Aaperforms better than either homozygote AA or aa. This situation is a possible explanation of why some crossbreds or hybrids show superiority in fitness traits.


The other kind of dominance is incomplete dominance or no dominance. These are considered by some authorities to be similar, but others consider them to be different. A good example of this is coat colour in Shorthorn cattle. The coats of Shorthorn cattle are either red, roan (a mixture of red and white hair) or white. The situation is like this:


Dominant red = RR
Recessive white = rr
Heterozygous roan = Rr


RR x RR = all red (RR)
Rr x rr = all white (rr)
Rr x Rr = 1RR (red) : 2Rr (roan): 1rr (white)


Here the phenotypic ratio 1 : 2 : 1 is the same as the genetic ratio – the heterozygote roan can be distinguished from the red. Certain breeds have been founded on these heterozygotes, for example - Blue Albion cattle where blue (Bb) is the heterozygote of black (BB) and white (bb). The blue Andalusian fowl is another example.


EPISTASIS
Epistasis acts rather like dominance where one gene masks the expression of the other (both on the same chromosome). Whereas dominance relates to alleles at the same locus, epistasis concerns genes that are not alleles. The masking gene is described as epistatic to the masked gene. Such genes that do not work in allelic series are very interesting because they modify the size and the direction of each other's effects. Some act as inhibitors and others are described as having 'threshold effects' where they can hold down the expression of other genes.


There are many examples of epistasis, the classical example being feather colour in poultry, when two breeds which were once very common in commercial practice are crossed. These are the White Leghorn (WLH) and the White Wyandotte (WW). Both are white but the WLH is genetically a coloured bird with a gene that masks the expression of colour, termed 1 (a colour inhibitor). This gene is epistatic to C (a colour producer). The WW is a true albino with no colour genes.


The results from the crossing are these:




9 offspring with I and C (white)
3 offspring with ii and C (coloured)
3 offspring with I and cc (white)
1 offspring with ii and cc (albino)


The ratio is 13 white (including the albino): 3 coloured. Thus epistasis is seen as a phenomenon that alters the classical 9:3:3: 1 ratio.


Heredity and the environment
The subject of heredity (genetics) and the environment is amajor theme that underlines all work in animal breeding and is discussed in Part 111. The main point to make here is that most traits expressed in livestock are due to the influence of both heredity and environment working together. The fact that they work together must be stressed.


Genes cannot be affected directly by the environment. For some years, it was believed by the Lysenko school of Soviet geneticists that the environment could directly affect genes. The basis of this belief was that if a crop was grown on good land, then the seed from it would have absorbed a 'superiority' (presumed to be genetic) that it would then always have, and it would pass this on to the next generation.


Similarly docking lamb’s tails would eventually produce sheep that did not grow tails. Clearly this is not acceptable and is now under universally accepted that the environment cannot affect genes directly. Genes can only provide the message and direction for the development of the animal’s phenotype. The actual expression of the gene is controlled by the environment, for example temperature, light, feeding and management.


However, it may be wise to keep an open mind for the future because among the complexities of the environment something may yet be discovered that can directly affect the animal’s genotype. This subject is considered by Lerner (Ref 14).

May 14, 2009

An Introduction to Practical Animal Breeding: Part I. Traits in farm animals.

Agriculture, farming, New Zealand, animal breeding, genetics, farm animal traits, livestock improvement, theory, Mendelism, gene action and interaction, breeding decisions, major traits.


An Introduction to Practical Animal Breeding

By Dr Clive Dalton


PART 1. The Traits in Farm Animals

Man and his animals
Most of the animals currently husbanded by man were domesticated in neolithic times with the exception of the dog which was used in the earlier paleolithic era. Few further attempts have been made in recent times to domesticate animals except for the Eland. Most effort seems to have gone into improving the animals already in use.

The modern farmer can improve animal performance in many ways. He can feed his stock better, improve their physical environment by housing, reduce the ravages of pests and disease and so on. These are management or environmental improvements and should go hand-in-hand with better breeding or genetic improvements.

Man's association with animals has always been complex and it remains so. It is wrong to assume that all farmers keep livestock for the same reason i.e. financial gain, and that all breeders have similar aims. This highlights one of the biggest problems in breeding, that of defining the objectives in breeding programmes.

Traits: a general comment
A major difficulty in farm animal breeding is that often breeders try to breed far too many things at once, and are usually disappointed at the slow rate of overall success. It must be accepted that one of the basic principles of breeding is that the larger the number of traits included in a breeding programme, the slower is the rate of progress in any one of them.

The main challenge is to decide on a priority order for the required characters, to keep the list short and to stick to this decision. This is where the greatest arguments usually arise-especially between breeders and geneticists. As Lerner and Donald (Ref 1) pointed out, any controversy between breeders and geneticists is mostly about aims, less about methods and not at all about theory.

Traits in farm animals can be classified in a number of ways. They can be divided into either simple traits like coat colour or complex traits like growth and survival, or they can be classified as either objective or subjective.

Objective traits can be measured in positive terms such as weight, length, area, percentage, etc., whereas subjective traits are measured by scores, grades, proportions, etc., where a person's opinion greatly affects the assessment. Both objective and subjective traits are used in farm animal improvement.

REPRODUCTION
Reproduction is basic to all livestock production but must be very clearly defined as a trait to be considered by breeders. In the female, the breeder is concerned with a considerable number of different ways of measuring reproductive merit. Here are some examples:

(a) The number of eggs shed from the ovary (ovulation rate).

(b) The number of fertilised ova implanted in the uterus.

(c) The number of dams pregnant per 100 joined with the male, or per 100 inseminated. This may be called the pregnancy rate. Pregnancy may be diagnosed at a standard number of days (e.g. 60) after mating or insemination.

(d) The number of offspring born per animal giving birth or per animal joined with the male. Here some breeders may measure total (live + dead) offspring born, whereas others may use only live offspring born. Live offspring born per birth is often called 'litter size' in pigs and sheep.

(e) The number of offspring castrated (testicles removed) or docked (tail removed) at standard ages.

(f) The number of offspring weaned from the dam at standard ages such as six months for beef calves, four months for lambs and three, six, or eight weeks for pigs.

The terms fertility and fecundity are often confused and their definition may vary throughout the world. Generally the term fertility is restricted to points (a) to (d) above and fecundity to points (e) and (f) . Fecundity generally includes aspects of rearing ability. However, the point to stress here is that clear definition is needed for whatever measure of reproductive performance is used.

In the male, fertility covers aspects of quantity and quality of the sperm (spermatozoa) produced. Here motility is important as sperm have to move through the female reproductive tract to fertilise the ovum. The proportion of live to dead sperm or the proportion of abnormal to normal sperm is also noted as other factors affecting fertilising ability of the male (see fig. 1).

Characteristics of sperm are especially important in artificial insemination (A.I.) where sperm are collected, concentrated, deep frozen, thawed, diluted and then used in low concentrations. The final merit of sperm is measured by the pregnancy rate of the females inseminated.

Fig. I Normal bull and abnormal bull semen (X 500)



In natural service, perhaps more so than in artificial insemination, the libido or sex drive of the male can be critical to the final pregnancy rate. Libido is of special concern to breeders in difficult environments such as the very hot and humid conditions of the tropics or the severe cold of the great plains. The desire of the male to seek and serve females in oestrus (heat) should always be a primary instinct.

BIRTH TRAITS AND SURVIVAL
Breeders are especially concerned with the animal's ability to survive: the more animals that survive then the more there are to provide potential for improvement. Birth and the first three or four days of life are the most hazardous times. First there are the mechanical problems of the birth process in which the offspring has to pass through its dam's pelvis, break free from the birth sack and amniotic fluids and then breathe without suffocating. It has also to withstand a large temperature drop from the dam's body temperature to perhaps ice and snow on a winter range.

The most common causes of death in farm animals in the early stages of life are dystocia (difficult delivery) and starvation/exposure. The number of offspring born to the dam at any one time also affects survival: for example, single-born offspring have better chances than individuals in litters. The breeder often finds it helpful to apportion blame for mortality, which can be classed very simply as: dam's fault, offspring's fault and unspecified (i.e. not sure).

Even this presents some problems in assessment and depends a lot on the stockman's opinion. However, the information is valuable because although faults in the offspring can be due to the sire, the faults caused by poor mothering cannot be blamed on the sire; and the true position becomes clear when the sire is mated to different dams. In assessing mothering ability, faults of the dam would be under scrutiny while factors classified as the offspring's fault would be ignored.

The complexity of these traits is well recognised by breeders but great efforts are justified in improving them. If a calf dies at birth, not only will the nine months' care during pregnancy have been wasted but the whole twelve months' investment in the dam will have brought no financial return. Diagnosing the cause of death by post-mortem examination requires considerable expertise and usually back-up laboratory servicing.

An accurate diagnosis of the cause of death is often difficult, particularly if the dead animal has not been examined promptly after death. Even apparently simple matters like accurately defining an abortion and a premature birth can be hard. The stockman usually assumes that an abortion has occurred if the animal is not born fully-formed, but this assumption is prone to error. Because of these problems, many breeders take the more positive approach of being more concerned about survival than mortality.

This means that they are more interested in why the living offspring live, than why the dead ones die. They thus must select for survival characters rather than against mortality ones. Birth is also the time when breeders usually establish the correct parentage of an offspring-the dam can be seen, and the sire to which she became pregnant is known from the records.

Problems can arise where dams give birth to their offspring together e.g. under range conditions. Here through mixing of birth fluids and hence the smell of all the newly-born offspring, dams may suckle any of the young. The stockman cannot determine true parentage, and blood typing is the only guaranteed way to establish parentage accurately. Range cattle often leave their calves in groups or crèches while the dams graze, and as the calves do not usually run to their dams like lambs do, establishing parentage after birth can be difficult. This is an example of how animal
behaviour can have profound implications for genetics.


MATERNAL ABILITY
Good maternal ability or 'mothering' is essential in farm stock that suckle their own offspring. It is a complex trait closely associated with survival, as a young animal's apparent desire to live is strongly affected by its dam's ability to feed, shelter and perhaps protect it from predators.

Although stockmen can readily recognise good and bad maternal ability in an animal, the trait is difficult to describe objectively. Because of this, breeders often use indirect measures of mothering ability such as the total weight of the offspring at weaning.

Milk production is obviously an important part of mothering, and is under hormonal control along with the processes of reproduction and birth. It is well recognised by stockmen that dams which have a poor milk supply when they give birth also have poor mothering instincts and may not be interested in their offspring. This may be a problem with young dams at the birth of their first offspring.

While considering these traits, the breeder must remember the importance of the level of feeding of the dam during the later stages of pregnancy and in lactation measured by her live weight and condition: these are environmental factors. Some take the approach of deliberately not assisting their animals at birth or up to weaning so that they can identify those dams with good natural maternal ability.

It is argued by these breeders that generations of 'good husbandry' (by assisting animals at birth and up to weaning) have retained such defects or weaknesses in livestock. Their approach is one of 'easy-care' where the animals look after themselves and is very applicable under conditions where labour has to be reduced.

LACTATION
Lactation requires special attention in farm animals whether they suckle their own young as in beef cattle, sheep and pigs, or whether they are used for milking as in the dairy cow, the dairy goat, and in some countries milking sheep.

Lactation involves the whole complex reproductive system which is under intricate hormonal control. Mammary (udder) tissue develops during pregnancy and is ready to function to coincide with birth. Without pregnancy there can be no effective lactation ion. The survival of the young animal is highly dependent on whether or not it receives the colostrum from its dam.

Colostrum is the first milk from the udder - it has a thick creamy consistency and is especially rich in antibodies (defence mechanisms) built up against disease organisms by the dam during pregnancy. The intestine of the newly-born animal can only absorb these in the first hours of life.

The udder is of great importance to breeders. In animals that suckle their own offspring it is highly desirable that the teats are of a suitable size and shape to allow the young to suckle and can stand up to the considerable chewing and wear that they get, especially where litters are involved. In such animals, the number of teats is important too. Large teats that young animals cannot get into their mouths are especially bad - the udder pressure builds up causing stress and disease, and the offspring may die of starvation.

As the udder in the dairy animal has to hold large volumes of milk at peak lactation, its attachment through the suspensory ligaments to the pelvis is important. With repeated lactation, poorly attached udders become pendulous and are easily damaged when the animal walks or is housed in close confinement with others. Modern machine milking systems require rapid release or 'let down' of the milk by the dairy animal.

This 'let down' mechanism is called a conditioned reflex whereby the animals can be trained to let down the milk. Training is usually done by handling or washing the udder, or giving the cow some extra feed while milking. Fear or stress can effectively 'switch off the let down hormone. Breeders are thus very concerned to conserve and improve these dairy traits. In some countries, milk is obtained from non-dairy animals by milking while the calf is suckling or with the calf tied up near the cow's head so she can see it.

Milking machines have caused breeders to pay attention to teat shapes which are suitable for efficient milking but also prevent damage by 'over-milking'. Over-milking is said to occur when the machine continues to squeeze the teat when no milk is left. As milking becomes even more automated in future the physical form of the udder and teats will become even more important.

In the milking animal that has to walk to obtain food and to the milking shed twice daily, overall conformation is important. This involves the udder and teats, large pelvis, good legs and feet, large body capacity for food digestion organs, etc. The breeder of dairy animals is concerned with the quality as well as the quantity of the milk produced. Milk is a complex product and breeders are interested in many of the physical traits such as size of fat globules and chemical traits such as fat, protein, sugar and mineral contents.

Growth and development
Growth and development are given high priority in breeding. 'Growth' is best visualised as an increase in weight and or size. Sometimes size is inferred from the weight of the animal, but this can be misleading. 'Development' is more the change in proportion of the various parts of the animal seen through changes that start at conception and continue through to maturity (Refs 3,4,5). Growth is the increase in weight and or size that occurs over time (i.e. age), and can be drawn as an S-shaped (sigmoid) curve in fig. 2.

This curve shows that life begins at conception and growth is rapid up to birth and thereafter to puberty or sexual maturity. Puberty is usually taken as the point of inflexion of the curve or where it changes direction. After puberty the rate of growth slows down until final maturity is reached.

The different tissues vary in their priority for the available nutrients (Refs 3,4,5). For example the placenta and foetus have first priority, then the brain and central nervous system followed by bone, muscle and fat. It is the relationship between these last three tissues that breeders aim to alter and control.(Ref 4).

Breeders are concerned with animals that vary in their mature size and weight (e.g. Angus versus Charolais cattle and Southdown versus Oxford downsheep), hence the actual rate of growth and tissue composition at any one time can vary greatly.(Ref 4)


The point to remember in breeding is that all the stages on the growth curve (e.g. birth weight, weaning weight, weight at puberty and maturity) cannot be viewed as isolated traits. If one is altered then the others are affected too. The live weight of an animal is a simple trait to measure. However, scales do not show what makes up this weight.

In ruminants (cattle and sheep) the contents of the digestive tract (gut fill) can account for 10 - 25% of actual weight. So for valid comparisons, animals should be weighed either uniformly full as when straight off feed, or uniformly empty after a standardised period of starvation. Also, in sheep carrying heavy fleeces variation can be caused by the quantity of water in the wool or whether the sheep were all at the same stage of wool growth when weighed.

THE CARCASS
Breeders are interested in the carcass of most farm animals as it is a stage nearer the consumer than the live animal. However, as the animal has to be killed to examine the carcass, special breeding plans are necessary to select for carcass traits of breeding stock by examining carcasses of offspring or relatives; or ultrasonic aids can be used to study carcass traits on the live animal itself.

The weight of the cold carcass as a trait for improvement can be most easily obtained at the point of slaughter. The weight of the carcass as a proportion of the live weight (usually starved live weight) is termed the killing-out percentage (KO%) or dressing percentage. There are many aspects of the carcass, both objective and subjective, that are important to the consumer and hence to the breeder.

The consumer is most interested in the muscle or lean-meat part of the carcass - not the bone or the fat that lies both inside the muscles (intramuscular) and between the muscles (inter-muscular). Fat can be measured objectively by fat depth at defined points using probes that cut through the external fat layers of the carcass, or sample joints can be minced and a sample analysed chemically. Fat can even be measured by specific gravity -weighing the carcass in air, then in water.

Dissection of the carcass is labour intensive and thus expensive, so it is used mainly in research. Most countries however have grading or classification systems to assess or describe the important commercial aspects of the carcass. These are based on some objective (e.g. fat depth) and many subjective criteria such as distribution of fat cover, fat colour, shape of carcass and proportion of hind end (the first quality or expensive cuts) to fore end (the cheaper cuts). Grading systems are usually criticised for not achieving their aims, but critics often find it hard to suggest workable alternative schemes. Photographic standards are often used in an attempt to retain consistency between graders.

Specially trained taste panels are sometimes used to assess meat qualities after standardised cooking procedures. These include such properties as colour, texture, tenderness, juiciness and flavour. An alternative technique used by some workers is to survey consumers and ask them for their opinions of the product. This technique gives only general information compared to the taste panel, and is similar to that obtained by measuring consumer demand by recording what sells best from the shelves in modern supermarkets.

Modern consumers demand tenderness, flavour, more lean and less fat. It would seem sometimes that breeders are expected to produce an animal that is all hind-quarter! Unfortunately the prospects of altering the proportions of muscles in the body are not high.(Ref 4).

The main difficulty facing breeders is to look at a live animal and predict what its carcass will look like or, what is even more difficult, to predict consumers' reactions when they eat the meat. Despite electronic aids that can measure fat depth and eye-muscle area on the living animal, this is still an area for individual skill and experience.

Breeders may have to learn to predict live weight (if scales are not available), killing-out percentage and hence carcass weight and grade. Some even attempt to predict the yield of lean edible meat from the carcass. Clearly, there is scope for enormous errors of judgment but these risks will remain until cheap and effective methods are evolved to measure these 1 traits objectively so that the breeder can use them in a programme.


WOOL PRODUCTION
Compared to some of the other traits discussed in Part I, wool appears to pose fewer problems for breeders. However, the greasy fleece as shorn from the sheep is made up of various components that may need the special attention of breeders.

The shorn fleece is made up of fibres, water, grease or wax, suint and various contaminants such as marking fluids, vegetable matter and bacterial, fungal and water stains. The breeder has to know which of these can be genetically controlled and which are solely environmental. In most situations, the economic return to the farmer is based mainly on greasy fleece weight.

A fibre is produced from a follicle in the skin of the animal (see fig. 3).


There are large primary follicles (coded P) that grow coarse fibres and are seen in the British Mountain breeds and some of the hair breeds in other countries. Then there are smaller secondary follicles (coded S) that produce finer fibres as seen in the Merino.


Fig. 4 shows the fibres found in two contrasting sheep breeds -Merino and Scottish Blackface. The ratio between secondary and primary follicles (called the S:P ratio) dictates the type of fleece produced by the sheep. There are broadly three kinds of fibres shorn from the sheep and their proportion depends greatly on the breed concerned. There are wool fibres that have a solid core, and medullated fibres (or hairy fibres) that have a medulla, or hollow centre, which may or may not be continuous. Kemp fibres may be present and these are notable because they are brittle, they have a medulla and are shed (fall out) from the skin. Fig.5 is a simplified drawings of these fibres.










The manufacturer's needs are dictated by the end-use of the wool purchased. The trade's needs are broadly classified into the clothing trade and the carpet trade, and each involves many different aspects of wool such as staple length, fibre diameter, fibre soundness (so that it does not break when put under tension), freedom from contaminants, colour, etc.

The traits considered are shown later. Technical equipment is continually being developed to measure traits that have traditionally been assessed subjectively; for instance, using fibre diameter measurements instead of the traditional quality number or count. There is now a much greater awareness by breeders of the needs of manufacturers and fashion houses. The International Wool Secretariat (IWS) is actively involved in this area.

DRAUGHT AND SPEED
These traits are of interest to breeders of horses and some cattle breeds in particular countries. Indeed, animal power may increase in importance in future as fossil-fuel supplies decrease and draught power from ruminants that eat fibre still remains a cheap source of energy.

Pulling power can be measured objectively by a dynamometer and individual animal performance can be easily recognised. Speed likewise can be assessed by distance traveled in a time period. Despite the fact that speed in racehorses is affected by the official handicapping system and the experience of the jockey, it is still a trait that can be selected successfully by breeders.

Improvement of cattle for draught purposes has had indirect benefits in increased size, improved muscling and reduction of fat. These formerly draught breeds (e.g. Charolais and Limousin) have been widely exploited for beef production throughout the world in recent years.

PHYSICAL FEATURES
Breeders of every class of farm animal are greatly concerned with the physical features of their stock. There is an apparently endless list of traits to consider under the headings of ‘physical form’ including conformation, structural soundness, visual appraisal, type, and many more.

Basically they all concern what the animal looks like. They are visual traits, aptly called 'eye-ball traits' by some Americans. This is a rather difficult area in practice as people usually hold strong views on the importance or otherwise of particular physical traits. There tends to be a polarisation of breeders at one extreme saying that these characters are important, and geneticists at the other extreme claiming there is no scientific evidence to support that they are related to productive merit.

There are many reasons for the contrasting opinions associated with these physical features:
• Many of these traits or their components are difficult to measure in objective terms.
• The way in which some of these traits are inherited is not known.
• Some of the simple traits like colour of hair or wool, presence or absence of horns, may be part of the officially recognised features of the breed association and as such are important to pedigree breeders even if they do not affect the end product - meat, milk or wool, etc.
• As physical traits are assessed by eye, they tend to receive far more attention than do subjective traits seen in the animal's records.

The most difficult part of animal breeding seems to be maintaining a balance between the performance records and visual assessment. However, whether physical traits are based on scientific fact or traditional fancy, they are ‘economic’ traits. In other words, people pay money for them, and they must be considered as such. Why people pay money for characters that are ill-defined but personally satisfying is just part of the wider complex of why people keep animals.

LEARNING ABILITY
Learning ability - sometimes loosely termed intelligence - is most commonly recognised as being an important feature in sheep- and cattle-dogs. Without dogs, many extensive pastoral areas of the world could not be farmed, and there seems little chance of them being replaced in the near future.

Sheep- and cattle-dogs have learning ability developed to a very high degree and the range of tasks they can execute under command is extensive. The sheep-dog trials held throughout the world vary but the basic tests of gathering, driving and penning sheep are common to all. This means that trial performance can be used to describe the ability of a dog. It is recognised by breeders that luck (chance) can affect a particular trial result, as with a difficult group of sheep that did not herd together.

The relationship between the dog and handler is also recognised as important and good dogs are frequently sold on a trial basis until the new owner tests his relationship with a new dog. This applies especially to commands by word (perhaps a different language), whistle or body signal. The dog's learning ability is critical in this. (Ref 5).

Breeders are now developing an interest in the ability of farm animals to learn the simple routines that will allow them to do some of their own chores. This is an exciting area for the future and is currently being studied by animal behaviourists and psychologists.

Examples of these chores would be operating watering and feeding devices, control lighting, temperature and humidity, treating themselves for external parasites, eating special supplements to counteract deficiencies, operating cleaning out mechanisms, and so on. Economic pressures on breeders will generate a continuing interest in this in future.

TEMPERAMENT
Whatever farm animal is considered and whatever the environment, good temperament is of importance. Breeders have paid great attention to this in the past and modern mechanised systems rely on animal cooperation that comes through a good i.e. non-aggressive temperament.

A good temperament in the animal is required in every aspect of the farm routine. Examples are: moving animals around the farm, treating them for ailments, milking, riding, yoking them for pulling and so on. An aggressive animal is a danger to itself (by jumping out of yards), to its fellow animals (by fighting and kicking) and to the people who handle it.

It can be argued that fear of man and dogs can be useful as in mustering animals in extensive situations. If they are not afraid they will not move at the sight or sound of man. It is also argued that fear of man by the animal encourages respect. This is the case with the bull. A hand reared, over-friendly bull can be a potential danger, but so can a bull that is terrified of his handlers. So clearly somewhere there is a happy medium between the two extremes where the animal is tractable and safe.

The temperament of the animal is controlled by its hormonal condition. At birth an extremely good mother will fight off predators (including the stockman) to protect its young although it is otherwise very friendly. This can be an important quality, as for example, in sheep protecting lambs against foxes.

A quiet temperament is needed in draught animals that may have to spend long periods of time waiting between spells of work. This is often done in noisy, busy conditions and when they cannot eat. In groups of animals there is usually a social hierarchy or 'peck order', in which aggressive animals will push less aggressive animals down the order.

The higher-order animals usually obtain more to eat, may be milked first, rest first and so on. The lower-order animals eat less, thus produce less and are more prone to disease. These problems are especially important in large groups of animals in confined areas such as poultry in deep litter houses, milking cows in yards or sheep or cattle confined indoors.


Stockmen now recognise that there is an optimal group size to reduce these 'stress' factors. However, producing animals to cope with stress situations is a task for breeders and has been especially so for poultry and pigs that are housed intensively.

POULTRY MEAT AND EGG PRODUCTION
Poultry breeders have probably used the recent advances brought about by genetics more than any other of the breeders of farm livestock. Modern poultry are kept solely for their function: the showing of poultry passed into the fanciers' domain many years ago.

The very concept of 'breed' in poultry has become outdated in any commercial sense. As the cost of food makes up such a large proportion of the total cost of a bird, the efficiency of feed conversion to meat and eggs is the critical trait in profitability.

Breeders of meat birds (broilers) are interested primarily in growth rate. This can easily be measured and generally the fast-growing bird converts its feed most efficiently. The main management concerns for profit are, then, to eliminate feed wastage by spillage and fouling and to reduce deaths through disease.

In meat birds, the breeders are concerned with the conformation of the bird as it appears pre-packed in the supermarket. The bird must have a large breast with fleshy thighs and short legs. Colour of skin can be important for some markets. The bird lays down fat inside its body cavity and this can be easily noticed (and probably removed) by the consumer. Hence attempts are being made to reduce this fat depot so that feed consumed is converted directly to edible meat. Breeders have made great progress towards this end.

In egg production, breeders are concerned with egg number, egg size and weight as well as good hatchability. Body weight and feed conversion of the bird are vital to profit. One extreme would be a small bird that had a low maintenance (feed) cost, laid many medium to small sized eggs and had a carcass that was of no value at the end of the production period.

The other extreme would be a heavier bird that ate more, produced fewer larger eggs but had a good carcass value at the end. Breeders are interested in the most efficient combinations among these traits. Breeders want birds that mature early so that they start to lay at an early age, that do not pause (stop laying) during production and do not go broody.

Persistency is needed too, which is the ability to keep laying for a long time. The various qualities of the egg itself have to be considered as they are important in consumer preference. Such traits are shell colour (white, tinted or brown), shell texture (smooth versus rough), shell thickness as thin shells increase waste through breakages. Inside the egg important qualities are yolk colour, thickness of the white and absence of blood and meat spots.

Summary
The traits discussed so far have been summarised by listing in Table I according to each class of stock. It is important to note that this is by no means an exhaustive list and is not given in any priority order. Deciding what is the priority order is the breeder's main problem and generally it would be based firmly on the economic importance of traits at a particular time. The main concern here is not just the actual value of each trait but their relative economic value (REV). This concept is of paramount importance in animal breeding.

DAIRY CATTLE: Objective traits
  • Milk yield per lactation of specified length
  • Fat yield per lactation
  • Fat and solids not fat %
  • Live weight
  • Size (height at withers)
  • Lifetime milk yield
  • Milk flow rate
  • Calving interval
  • Heat resistance (heart rate)
DIARY CATTLE: Subjective traits
  • Conformation-udder, teats and structural soundness
  • Breed specifications
  • Temperament
  • Disease resistance
BEEF CATTLE: Objective traits

  • Fertility - number born and age at puberty
  • Birth, weaning and yearling weight
  • Weight of calf weaned/cow
  • Cow weight:calf weaning weight
  • Mature size and weight
  • Draught ability
  • Heat resistance
  • Fat depth and eye muscle area
  • Cold carcass weight
  • Weight of hind: fore quarter
  • Weight of commercial joints
  • Bone, muscle, fat weight and proportions
BEEF CATTLE: Subjective traits
  • Conformation- muscling and structural soundness
  • Beef specifications
  • Temperament
  • Disease resistance
  • Carcass conformation- shape and proportions

SHEEP (MEAT): Objective traits
  • Fertility - number born, number docked, number weaned
  • Birth, weaning and yearling weight
  • Weight of lamb weaned/ewe
  • Fleece weight and slipe wool production
  • Milk production
SHEEP (MEAT): Subjective traits
  • Conformation - muscling, fatness, structural soundness
  • Breed specifications
SHEEP (WOOL): Objective traits

  • Fleece weigth
  • Staple length
  • Yield
  • Fibre diameter
  • Colour
  • Bulk
  • Medullation (hairiness)
  • Follicle parameters - S/P ratio
SHEEP (WOOL): Subjective traits
  • Character
  • Count or quality number
  • Break
  • Cotting
PIGS: Objective traits
  • Fertility - litter size, no litters/year
  • No reared/weaned
  • Weaning weight/piglet and total weaning weight
  • Slaughter weight for pork or bacon
  • Cold carcass weight
  • Fat depth
  • Eye muscle area
  • Carcass length
  • Colour of skin
  • Teat number
PIGS: Subjective traits
  • Conformation - structural soundness
  • Breed specifications
  • Temperament
  • Disease resistance
POULTRY: Objective traits
  • Egg number
  • Egg size and weight
  • Hen-housed average
  • Feed conversion efficiency - feed consumed/dozen eggs
  • Yolk colour
  • Shell texture and colour
  • Body weight
  • Carcass weight
  • Proportion of breast meat to total carcass
  • Shank length
  • Feed conversion - Feed consumed per unit of dressed carcass
  • Feather colour
POULTRY: Subjective traits
  • Comb shape
  • Disease resistance
  • Aggressiveness
DOGS: Objective traits
  • Working performance - number of official trials won
  • Colour
DOGS: Subjective traits
  • Temperament
  • 'Eye'
  • Conformation - length of hair for hot or cold conditions, feet pads