August 31, 2009

The Last Sheep Sale at Bellingham Mart

New Video and Book Launched at 2009 Bellingham Show

The Bellingham Heritage Centre launched their first DVD The Last Sheep Sale, about the former Bellingham Mart, at the 2009 Bellingham Show.

Bellingham Mart closed in 2004.

The DVD has been produced through the co-operation and sponsorship of the Northumberland National Park Authority, and a donation from Hexham and Northern Marts.

The DVD will be on sale at £12.99. Postage and packing extra.




DVD review by Clive Dalton
For a former 'village laddie' who couldn't wait for mart day to be part of the action, the DVD is a magic journey back into Northumbrian farming and social history.

To anyone interested in the traditions and history of Northumberland, and to relive the great gatherings of sheep and country folk from both sides of the Border and beyond, this DVD is essential viewing. To many it's guaranteed to bring a tear to the eye.

Collier's old historical photos of farming and local folk set the scene so well, and veteran auctioneer Maurice Reed gives a great account of how marketing the thousands of sheep sold at Bellingham for over a century, developed through the ups and downs of farming. Bellingham was clearly the hub of a massive agricultural business.

Northumberland has always farmed record sheep numbers and the DVD highlights so well, the pride farmers and shepherds took in their presentation for sale.

It was wonderful to see the DVD dedication to the late Matthew (Potter) Wood, and to hear him talking about what he liked in a sheep. Potter was an icon of Northumbrian sheep farming and a master of their preparation for show or sale. His comments are priceless.

The last mart at Bellingham may have gone, but you can still be there, and even maybe get a last bid in on the Brieredge gimmers by watching this great video. The music by another great Northumbrian Harry Pearson, goes well with the wonderful atmosphere created by the auctioneers' patter, folk having a crack leaning on the pens, or struggling to carry their pies and peas to an empty space at the cafe table.

You'll also hear the wonderful sound of the real Northumbrian dialect, and you can admire the shepherds' beautifully-crafted 'mart sticks'. Everyone involved in the DVD production needs to be congratulated on 'a grrand job weel dun'. The DVD should be on the shelf of everyone who has had any association with Northumberland.



Helen Brown, shepherd and photographer from Tarset, has also launched her new book of photographs The Last Mart. It is over 80 pages with 200+ photographs and a must-have reference book for future generations.

You can buy it from the innovative online publishing company blurb.com here: http://www.blurb.com/bookstore/detail/806982 for only 17GBP in softcover or a special presentation hardcover at only 25GBP.


Book review by Clive Dalton
The book is brilliant - and it's a 'must buy' for anyone with connections or an interest in Northumberland, marts, sheep, shepherds, country folk, and a wonderful but sadly long-gone way of life. It's photo journalism at its best.

Helen Brown has gone to great effort to name the folk in most of the shots, and that alone is important agricultural history for those who follow. The fact that she got lifted up in a bucket to get the panorama views among the 190 pictures in the book, shows her dedication to the mighty task of documenting the event.

Every picture is a gem - you can almost smell the sheep and hear the crack going on in the photos! As a shepherd and a skilled photographer, Helen was the person for the job, as she has added so much extra information such as the prices various lots made and which farm they were from.

After over 100 years, Bellingham mart has maybe gone for ever but Helen Brown's book has 'given hor a grrand sendoff'!


Daft Laddies book (Clive Dalton and Don Clegg)
Our own Daft Laddies tale of the Bellingham mart (on this blog) can be found here.

August 26, 2009

Agricultural history: New Zealand's 1948 milking revolution

Agricultural history. Dr W. E Petersen's 1948 visit to New Zealand.

By Dr Clive Dalton


Pan Am has landed


In1948, a quiet revolution hit New Zealand dairy farming. It arrived with the landing of a Pan American World Airways airliner at Auckland Airport, carrying Dr W.E. and Mrs Peterson from Minnesota University in the USA. New Zealand cows and dairy farming were never the same again.

Before 1948
The milking machine became popular in New Zealand in the early 1900s and caused another quiet revolution, mainly because it freed people from the time-consuming chore of hand milking. The result was increased herd size (to even up over 100), and increased farm income and more export income for the nation.

From hand to machine
However, much of the old hand-milking attitudes were just transferred from the three-legged stool to the milking machine, as 'the mechanical milker' wasn't trusted by many dairy farmers to get all the milk out of the cow. After the machine came off, the standard routine was to 'strip' the cow by hand to get the last drop of milk from the udder. Remember that in these times, the entire family was expected to turn out to milk the cows.

Why strip?
Stripping was done for two main reasons. The last milk from the udder always had the highest fat content, and in those days farmers were paid for 'pounds of butter fat' produced. So the strippings could help boost the income - at least that was the firm belief.

Also, if you left any residual milk in the udder, it was an ideal medium for bacteria to multiply and cause mastitis, and in the days before antibiotics, this disease was difficult to cure with old remedies.

Retired dairy engineer Tom Clancy told me that on the family farm in the 1950s, he had to milk with his mother and father and they all kept to their own bails in the walkthrough shed. Tom said his mother set that standards, both before and after they got a milking machine, and tried to keep an eagle eye on them. She took ages to strip her cows after the machine came off, and expected them to do the same. But Tom and his father managed to do a 'quick strip' when she wasn't looking to get their cows out and finish milking.

Double stripping
Many Herd Testers from the 1950s in their circuits around farms weighing and testing the milk from each cow for official recording told me that they often tested on farms where 'double stripping' was carried out. Here you stripped the cow once after the machines came off, and then waited a while and stripped again before releasing her from the bail. The Herd Testers hated these farms (and their owners who inevitably were tight with money) as double stripping extended milking by hours.

A long-retired farmer still has vivid memories of how things changed on their family farm. As a small boy helping to milk their very large herd for the times of 120 cows, he remembers his father changing the milking routine overnight. He wasn't sure whether his father went to a Petersen meeting, but the message and change was rampant in the district. It was massaging udders for the magic 30 seconds after they were washed that he remembers most. Many herds in his area he said were 10-15 cows from which the family could make a living.

The Petersen revolution

What happened in 1948 is documented in a small book of 79 pages with the title of 'Dairy Cow Wisdom - What Dr Petersen Told N.Z.Dairy Farmers. Despite being widely distributed at the time, the book is now very hard to find.

It was published by the "N.Z. Dairy Exporter" and printed by Hutcheson, Bowman & Stewart, 15-19 Tory Street, Wellington with the foreword is by C.W. Burnard, Editor 'Dairy Exporter'.

Introductory paragraph
This states - 'This book has been produced because many farmers at different meetings addressed by Dr Petersen asked whether it would be possible to have all the questions he was asked throughout his New Zealand tour made easily available in one publication. It has been produced also because those of us who have been to a number of his meetings know that Dr Petersen had the answers to all the farmers' milking problems'.

Mr Burnard pays tribute to Mr Arthur Ward (pictured on cover with Dr Petersen) who was Director of Herd Improvement for the NZ Dairy Board and who made the visit possible. Peterson had taken a great interest in Ward's work and clearly they had a lot of contact before the visit.

Burnard also says in his introduction that the information Petersen brought with him about 'the elevated milking bail' would have lasting effects on New Zealand dairying. He certainly was right about that.

Petersen's tour
Petersen toured the whole of New Zealand to packed audiences wherever he went. A picture caption in the book shows such a farmers' welcome and states:

'At Ruatoki, Dr Petersen was given a royal welcome by the Maori farmers of the district, who turned out in large numbers to learn more about better milking practice'.



Psychology of the dairy cow

The first chapter in the book is called "The psychology of the dairy cow' and the lead in paragraph states:

'On his arrival in New Zealand, Dr Petersen was asked to deliver a broadcast over all the national stations. Little or no time was available for preparation, so the address which follows was really an impromptu talk to farmers. It was given on Saturday October 9, and while some ground it covers was given in his other addresses to farmers, it contains many worthwhile points'.

In this talk Dr Petersen makes points which are well accepted today, but were clearly revolutionary at the time. Here's two of them:

'I think farmers and people in general have not recognised the cow as an individual and how she behaves'.

'The way she performs in the making of milk is dependent not only on the feed she gets, but also on the way she is handled'.

Key message points
The crux of the Petersen message in this introductory chapter of the book is stated in these words:
  • Number 1. The cow must be relaxed and must want to be milked or we won't get all the milk out of her.
  • Number 2. This a relatively new one: that she should be stimulated by a proper massage of the udder and teats to let down her milk approximately one minute before the milking is to begin.
  • Number 3. That the milking machine should be operated properly and that the vacuum levels should be watched carefully or injury may result to the cow.
  • Number 4. That all the milk can be gotten out of a cow by proper manipulation of the teat cups.
  • Number 5. The mechanical milker is removed as soon as the milk ceases to flow.

This is summarised again in a little box on page 20 in the Chapter on 'Modern Milking Methods'. Here they are:
  1. Avoid anything that will excite or disturb the cow.
  2. Stimulate the let-down of milk about a minute before milking begins.
  3. Operate the machine according to the manufacturer's instructions.
  4. Don't strip by hand.
  5. Take the teat cups off the cow the moment milk ceases to flow.

Impact on farms
I have spoken to many people who were milking cows on the family farm at the time of the Petersen visit, and despite their advancing years, they still have vivid memories of the lecture attended and the 'take-home' message.

The positive result was to banish leg ropes, udder cloths and stripping for ever from the cowshed. The less enthusiastic took a few more years to accept the message - and changed in the end because or neighbour pressure. They didn't want to be the 'talk of the district' and be a farm where nobody wanted to work for them.

Some old farmers even remember the confrontations they had with their fathers (and mothers) who were not keen to leap into overnight changes encouraged by someone from America! There were even threats by the young ones to leave home if the Petersen changes were not made.

Ruakura Research Station
Dr Petersen's message fell on very fertile ground in New Zealand as Dr C.P. McMeekan was in control of dairy research at the Ruakura Animal Research Station which was formed in 1939. Dr W.G.(Watty) Whittlestone was the main researcher on milking along with physicist Doug Phillips who joined the team in 1947. Below is a famous photo of Petersen and Whittlestone meeting.


This Ruakura team drove the development of the revolutionary Ruakura Milking Machine, and it was into this environment of researching how a milking machine really worked that Petersen's message was promoted.

The Ruakura Milker is now a museum piece. Thousands sold around the world


Farmers were told about what was inside the cow's udder and the hormonal control of milk 'letdown' starting off in the cow's brain. Then they could appreciate what was going on outside the cow when she came into the dairy for milking.

Whittlestone and Phillips were starting to introduce this message to farmers as part of their early research findings, but they had not got involved in its wide extension In any case, spreading the good news was the work of the Advisory Department of the Ministry of Agriculture and Fisheries at the time. Petersen's visit was clearly an almighty boost to Ruakura's work.

There are many photos in the book of Dr Petersen viewing cows at Ruakura, and being photographed with scientific and farm staff. This picture below is a classic example of men who made a massive contribution to agriculture in New Zealand.


Meeting of great minds
There was a wonderful co-incidence reported and photographed in the book. One of the world's most influential geneticists, Dr J.L. Lush from Iowa State College was in the New Zealand at the same time as Dr Petersen - and they met at Ruakura. See picture below.



Lush wrote the 'bible' for students of animal breeding and genetics, and the principles outlined in his book are still relevant today.


All of us who were students of animal breeding treasured this book in its familiar green cover - 'Animal Breeding Plans', Iowa State College Press, Ames, Iowa, first edition 1937, third printing 1949.






The elevated milking bail

This is another fascinating chapter as it must have had a major influence on milking developments in New Zealand. The introduction reads:

'This article gives information about the elevated milking bail system now being introduced in America. It should be emphasised that in New Zealand milking sheds must comply with regulations laid down by the Dairy Division. Moreover, as some adaptation of the American system will be needed in this country, farmers should be warned against adopting the system till some authoritative trials have been made here'.

The 'official warning' tells you a lot, as MAF must have been suspicious of farmers coming up with innovative ideas to first get cows up off ground level to save the agony of back bending, and then to squeeze them up together for milking. This is what drove the invention of the Herringbone in the 1950s..

Questions and answers
There are 24 pages of the 191 detailed questions and answers that arose from Dr Petersen's travels around New Zealand. This must have been a major job for the Dairy Exporter's journalists who collected them and the editor who collated them. Somebody from the Dairy Exporter staff must have covered all the meetings.

Then these questions and answers are all indexed in the back of the book totally 296 cross-referenced entries. This would all have been done by hand- no automatic computer indexing by word processing packages in 1945.

August 23, 2009

Woolshed1 North Tyne Newsletters - download a PDF to print for yourself

Every month I create a newsletter of all the stories that have been added or updated with Northumberland in the keywords - lots of history, humour, photos, poetry and prose with contributions from a wide variety of canny lads from all over the world.

Here's your chance to download them to keep handy for a rainy day.

They're not always fettled within an inch of their lives, but that's because a computer at Hewlett-Packard in California lays them out and does all the publishing work while the rest of us folk are asleep. Forgive an occasional photo sitting on its own on a page.

Ideal for a quiet moment's reading on the Nettie.

Mind you, there's plenty of material on the blog before this magic of paper came along - be sure to click on the Daft Laddies or Northumberland links here or on the main menu in the right hand column if you're looking for more.

AUGUST 2009
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JULY 2009
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JUNE 2009
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MAY 2009 (2 EDITIONS)
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APRIL 2009
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MARCH 2009 (4 EDITIONS)
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JANUARY 2009 (2 EDITIONS)
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DECEMBER 2008
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I tip my cap to the genius at Hewlett-Packard who created the Tabbloid service from which this newsletter is created. May they sell truck-loads of printers as a result.

August 6, 2009

Northumberland traditions: Making a Geordie cracket (stool)


By Dr Clive Dalton


What's a cracket?

In Victorian times and into the 1950s, houses in the North East of England used to be littered with stools called crackets! Every house would have at least one, and many would have two (a large one for grownups and a small one for the bairns).

During the second world war, furniture was rationed and expensive. it was called the "Utility" brand and had the bare minimum of wood and nails in it. So many a cracket gave stalwart service during these times, supporting North East folk in their air-raid shelters, sheltering from Nazi bombs blasting the Tyneside shipyards .

You could find these simple stools by the kitchen fireside, by the back door steps to sit on to take your boots off, or to smoke a pipe of baccy, by the side of the bed to hold the alarm clock and candle, and of course in the nettie (toilet) to hold the candle, torch and magazine.

Grandaughter Imogene Dalton on her new
cracket - maybe texting Granda!

Imogen's Dad playing with his cracket 35 years previously
Seems to have a traffic problem under the bridge


Pitmen's crackets

The cracket evolved down the pit and then progressed to the miner's cottage. Crackets were an essential bit of gear below ground, especially when pitmen hewed coal in narrow seams. They sat on them if the seam was high enough, rested their heads and/or shoulders on them when lying down to work, and could put them below their thighs when crouched working 'on their hunkers'.

Try pretending to use a pick with a sideways action with you head bent low while kneeling down, or sitting flat on your backside. You soon realise how much easier it is on your back if you are sitting on a low stool (cracket). The interesting thing is that the cracket need not be very high to do the job.

When a pitman moved on, he carried his pick in one hand and his cracket in the other (with one or more fingers through the hole or slit in the seat). The cracket was also used to sit on when a pitman stopped to have his bait (snack), and have a bit 'crack' to his marras (mates) at the same time. It was a lot more comfortable than sitting on your backside on hard lumps of coal!

When a pitman got home from work, he sat on a cracket to remove his dirty pit clothes before getting into the bath set in front of the fire by his wife. He wasn't allowed to sit on a chair and cover it in coal dust.

The Geordie word 'crack' (conversation) and 'cracket' are clearly linked. In fact there's no better place to have a bit crack than sitting on a cracket! But 'crack' is a widely used Irish word for a chat, and plenty of Irish folk including my Dolan ancestors went to the Tyneside coal mines at Clara Vale from Ireland via Cumberland. So the origin of cracking and crackets maybe goes back to the Emerald Isle. Folk in the Durham and the northern end of the Yorkshire Dales also have a bit crack and have crackets too.

Miner's crackets were made from any old timber down the pit or lying around the pithead. There were boxes that held explosives, the flat bits of wood that sat on top of props to keep the roof up, and the sawn off ends of pit props. Nobody down a pit was concerned what their cracket looked like - so there was little point in adding decoration. The coal dust soon added a patina to the wood. With no woodworking skills and not time to waste, a small box without bottom and an hole in the top would do.

Simple structure
Crackets came in all sizes, but the majority were small. They were nearly always square or oblong, but some were round and clearly made from a slice off the top of a log or pit prop with three or four legs fitted into holes in the seat. The biggest crackets seen in houses would be 600 mm high but most were around 250mm high.

The only tools needed to make a cracket were a hammer, saw, nails and a brace and bit to bore the finger hole. A red hot poker could also be used to bore the finger hole or slot. Nail heads were punched down but the holes rarely filled. A decent finished cracket for the house would be given a coat of varnish, which over the years went from dark brown to black though heat from the fire which would also bubble the old varnish.

Everybody had a hammer, and if they didn’t own a saw (which cost a week’s wages), they borrowed a neighbour’s. New nails were never purchased as there were always plenty of bent ones from old timber that could be straightened. Over the years, nails used to work loose and the cracket would start to show a bit of 'lateral motion' and squeak if you jiggled on it which kids loved to do. So every now and again, the nails would be knocked in again using the nob on the end of the poker which always stood by the fire.

The other hazard of old crackets that had felt a lot of fireside heat, was that the wood on the edges of the seat would start to splinter, and you'd get 'spelks' in your backside or legs. These splinters required regular surgery from a pocket knife. The women folk were the first to complain about spelks, especially when their precious stockings got caught!

You never heard anyone in the street criticise other folks' crackets, which happened often with other furniture, or the blackleading on the fire grate and oven door. The cracket didn’t have enough status for snobs to get their noses in the air over. Crackets were crackets, and not items of furniture in most folks' eyes!

You could always add a bit of fancy woodwork to your cracket to personalise it, and this was mainly done by adding some some fancy shapes to the sides of the seat. In the old days you needed a bow saw for this, as there were no bandsaws or routers at that time. It's these sides that give the cracket it's strength, and especially if they are set into the legs and not just nailed on.

The purpose of the arch or 'V' cut in the solid ends of the cracket is to make feet, which allow it to stand easier on uneven ground. You can stand a bit of 'rock and roll' when seated on your cracket but not too much.

Most crackets didn't have angled legs. They were made with legs at right angles to to the seat which made the joinery much easier. Putting the legs in at an angle, made the cracket much more stable with less risk of 'cowping off'.

When does a 'cracket' become a bench-seat or form?
A traditional cracket was always a 'one-seater' and if you were ever tempted to make a 'two-seater' or longer, then you were into a different kind of construction because it became a 'form' or bench seat and the legs needed wide feet and extra bracing between them. So after about 18 inches long, you were in the bench seat business.

The womenfolk's burned legs
You could always tell women who had spent time (probably too much) sitting on their crackets close up to the fire, legs apart getting warmed, because the skin on their legs and knees (and possibly higher up!) over time was burned into dark brown blotches. It was not a becoming feature but we young lads didn't dare look too intently! Men never exposed their bare legs to the fire so it was not a male issue!

A retired medical friend who worked in Cockermouth as a young doctor said he saw the condition often, mainly in old ladies. The medical term for it he tells me is 'Erythema ab igne'. Any non-Latin Geordie could guess at this as the fancy name for 'burned skin' or 'cracket overexposure'.

On cold winter nights (before central heating), the trick was to pull your cracket up as near to the fire as possible, with legs apart gathering in as much heat as possible, to counteract the chill on your back from the freezing draught whistling along the floor from below the kitchen door.

I was always convinced that this chill started in the Ural mountains of central Russia, then cooled even more coming across Europe and the the North sea, till it finally entered our kitchen and hit the back of my crouched body snuggling up to the fire to keep warm. So you ended up burning on your front and freezing on your back. We often took our overcoats off when we came home and laid them at the bottom of the back door to stop the chill.

The only solution was to move the cat and pull the cracket up even closer to the fire, especially if the last bit of coal or log was in its dying phase. The cat had an advantage as it could hop on to the top of the 'set pot' (if the lid was firmly in place), or the shelf in front of the oven door to get extra heat.

Uses for a cracket
I have made hundreds of crackets over the years for the children of family and friends (see Ella below), and it's been fascinating visiting their houses long after the kids have grown up and left home (if they haven't taken their crackets with them). You find the crackets bruised, bashed, dinted, stained, the varnish long gone, the legs a bit loose but rarely broken after many years of stalwart service.

I even feel a pang of pride in seeing and 'old friend' again, and how long this simple bit of furniture has lasted. It's a great thrill to hear someone (whose name you have forgotten) tell you - "I've still got the cracket you made me when I was little". You just have to front up and ask them who they are!

Ella busy on the cracket I made her.


List of uses from my years of observation:
More suggestions are welcome
  1. A child’s first seat at small table.
  2. For small children when out if nappies to reach and climb on to toilet.
  3. For small children to carry around and reach things they shouldn't!
  4. To chew on to help teething. 
  5. To play dropping the ball through the hole or putting a soft toy animal down there.
  6. Turned upside down, a  sledge to push a doll or Teddy around on the carpet.
  7. Used upside down as dodgem car or tank to attack another cracket.
  8. Bridge for toy train to go under and drop bombs through the hole.
  9. On its side as a fort or defence barrier to hide behind and fire through the hole.
  10. Stool for short grownups to stand on and reach things.
  11. Step to stand on when painting, paperhanging or cleaning widows.
  12. To stand beside armchair for coffee cup and scone.
  13. For nursing mum to put one foot on to baby support baby's head at the breast.
  14. To put foot on when playing the guitar
  15. Footstool for general use, especially for under the computer desk.
  16. Spare seat in kitchen by the fire, to squeeze in between armchairs.
  17. To sit close up to the fire as fire dies down.  Risks skin burns over time in crutch.
  18. Seat at backdoor for lacing up or unlacing boots.
  19. To stand close to fire to dry small things e.g. wet gloves or newspaper.
  20. Rest over one or both knees as small table or writing desk for laptop.
  21. Seat outside the garden shed or pigeon to watch the world or pigeons go by.
  22. Milking stool for small cow.
  23. To stand on in the stable to help reach up and  get the bridle over the horse's ears.
  24. Stand for a pot plant (especially an Aspidistras).
  25. Playing dare with toddler to put their finger in the hole to see if Granda's nasty is at home!
Twin sisters Scarlett & Isobella busy on their crackets
 

The girls sharing a cracket to make hand washing - and mischief easier 



Jessica who has just learned to shuffle on to her cracket
 

Plan for cracket

The finished job using this plan is shown at the end of the blog
Assembly
1. Cut the wood to size and sand it.


2. Bore the 40mm finger hole in centre of the seat so you can get at it easily. Choose the better side of the wood for the top. An oblong slot for 2-3 fingers is also a good idea.

3. The seat needs to be about 350mm long and each leg about 90mm high.

4. Cut the ends of the side rails at an angle (45 degrees). It needs to be at least 40mm deep.

5. Glue and nail the rails on the underside of the seat. Mark on the base where the legs will sit. Make a cardboard template to measure the bits to be cut out of the legs to fit inside the side rails.




6. Mark and cut the angles on the top and bottom of the legs. Take care to get this right. 60 degrees is about right.

7. Bore small holes in legs, 80mm from base for the apex of the archway.

8. Mark the archway in legs leaving 50mm for the feet when cut out.


9. The tricky bit
. Cut the side notches out of top of the legs so they fit tightly inside the side rails at the correct angle.
Tip
: Use the template described above to get the same depth and angle of the notches right on the legs.

10. Be careful when cutting out these notches. A good rule is to leave the pencil mark on the wood.

11. Take a bit of time to make sure the legs fit well, so there are no gaps on the sides or where they fit the seat. 12. Make sure legs don’t extend too far beyond the end of the seat.

13. Glue the legs in place, but only put a few nails in until you see everything fits well. Don't knock the initial nails right in as you may need to pull them out again when fitting the legs.

14. Pencil a line across the seat to get the nails in right place. Hold the legs in the vice to make sure you put the nails in at the right angle.



15. Don't finish off the nailing until the glue is all dry.

16. Punch in the nail heads. Fill holes if desired. I think the nail heads add character!

17. Sand off all rough edges and varnish.

18. Carve or burn the new owner's name and the date of manufacture on the cracket. Your handiwork may become an heirloom!

Warning for modern times
When you make a cracket for a child these days, remember they grow up fast, and you have no control over what the cracket will be used for after that. It's scary to find crackets being used by large, overweight folk to stand on to reach up for all sorts of things. So in today's world of obsession with 'Health and Safety' , make sure you use a good wood glue and the correct length nails. A good screw in the leg along with two nails is a good idea.


A cracket gallery
Thanks to friends who have sent photos and specifications of their crackets.
Go 'cracket hunting' and send me pictures and details!


Clive Dalton's cracket
Origin: Made in 1980s for family.
Wood: New Zealand Rimu.
Size: Seat 350mm x 200mm (same as in plan above)
Height: 100mm
Finish: Varnish
Current use: Stands by armchair to hold coffee cup and scones. Used by small visitors for their afternoon tea sitting at a small table.

























Helen Brown's cracket
Origin: Possibly from Aunt's old house or in a job lot from Rothbury mart. Age unknown.
Wood: Pine ?
Size:Top is 14 inches x 8 1/2 inches
Height: 11 inches high
Finish: Paint
Current use: A general purpose seat, especially to sit on with back to fire with laptop resting on settee.





























Nancy McLauchlan's cracket
A three-legged stool - still called a cracket in the Borders. Could be called a traditional milking stool to stand easily on uneven ground.
Origin:
Made by Nancy's uncle - Alex F. Miller when apprenticed to the family firm of Joiners and Undertakers in Stow, Scotland 1906-1908. They are still in business after 130 years.
Wood: Oak. Relief carving on top.
Size: Top diameter 9.5 inches. Height 8.5 inches.
Finish: Originally varnished but now has the patina of age.

Ernest Kirkby's crackets
Origins. Ernest has had these crackets for many years in his cottage in Weardale.
Wood: One is oak and the other stained pine.
Size: Round one 7 ins diameter. Square one is 9 inches x 6 inches
Height: Round one is 7 inches high. Square one is 6 inches high.
Finish: Original unknown. Now the patina of age.
Current use: Foot stools.




Don Clegg's Granny's cracket

(Comments by Don)
Origin: I think the whole stool was made by my Granda for Granny when she was about 20. As to its age, I reckon it must be over 120 years old. Granny used it as a footstool and little bairns were allowed to sit on it, if they were good!

Wood: The wood is oak and the legs were fixed by an unusual method. Each leg had a square tenon on top, which fitted into a square mortise on the underside of the stool. In addition, a square hole was cut through each leg just below the tenon, going right through the leg from side to side. A square peg was inserted through this hole so that it stuck out each side about 1 1/4ins, which was then screwed up to the stool with fat screws. No glue as far as I can discover. The legs were hand made and every one is different.

Size: 12in x 8in
Height: 6in
Finish: Probably started with varnish but now has the patina of age !
Current use: Now used as plant stand.