July 31, 2008

Sheep will be back!

Science made and saved the New Zealand sheep industry in the past, and it can save it again. I'll predict that within the next decade or less, there'll be massive realisation (but no public admission of course) that the environmental problems caused by the lemming rush into large-scale dairying were totally predictable, and the humble sheep is the only animal to rescue the situation.

Sheep are the core of dryland farming, and there's going to be more of this with climate change. Pouring precious ground water on to these areas is a not sustainable. Water sucked from the ground will become far too expensive and too much of an environmental and political hot potato to grow pasture, and in many places it will simply run out.

The massive irrigators soaking the dry Canterbury plains and now heading for the North Island, sucking up ground water that is hundreds of years old is neither reliable nor sustainable. A cow drinks 70L of water a day and you need another 70L for plant cleaning etc, plus goodness knows how much to produce the Dry Matter for a year's feed. The ground sources will pack up, and many will be polluted.

Anyone who believes that the world market for dairy produce will stay high is dreaming. Grain prices are currently going crazy thanks to biofuels and milk is especially vulnerable as unlike oil, minerals and water there are plenty of plant substitutes.

Consumer distaste over antibiotics used in dairying will gain massive momentum in the next few years, so imagine the costs of operating a dairy enterprise without them. Vets will go out of business, as selling antibiotics and their application are a major part of their income.
So New Zealand hill country currently grazing dairy heifers or milking skinny cows will have to look again at sheep; but the business will be very different bringing some exciting challenges for science and farmers, if we can only get the truckloads of blocking bureaucrats.

Dairying expansion in the last five years was not just because of the milksolids price. It was because there have been no practical innovations in the sheep industry for 50 years due to neglect of research.

The electric fence and top dressing were the last two big innovations in the 1950s that actually made more profit. Since then, there have been plenty of things that appeared as "new" and may have increased production, but they also increased costs so real profit was marginal. The major sin was that long-term implications were not taken into account.

The best example is anthelmintics in sheep and cattle worm drench. These wonder drugs of the 1960s certainly killed worms so stock thrived. It was a winning formula. Pharmaceutical companies made money, distributors made money along with the vets whose advice was to use plenty of drench to kill as many worms as possible. Now, we have massive drench resistance to deal with – and it only took 30 years. Science warned of this but was ignored, as everyone was happy.

We'll need a new sheep revolution to rescue farmers from the shambles left by neglected research and marketing. What happens on a sheep farm today hasn't changed much in 75 years, as seen in harvesting and handling of meat and wool and getting them to the market. There's too much handling and too many folk clipping the ticket as products pass by. The sheep industry is on its knees at present, and it's sad that it will have to sink even lower before real action happens.

So what has science got to come up with to save the sheep industry? Every sheep farmer knows what's wrong. The profits in their business have gone. Most have lost money over the last three years. There are plenty of clever folk with fancy tools to fix things so why no action?

It's all about motivation and removing blockages so that rapid change can happen. Sheep farmers are weary of reading about solutions and what the different organisations can do to fix things. None of them agree and they all rubbish each other's ideas. It's a time for a massive head banging by the Minister of Agriculture – but sadly that won't happen. Here's some suggestions for him.

Aging farmers

The "average" sheep farmer is male and well over 50 years old and has worked hard all his life. It would have been better if he'd worked a lot smarter than harder, but who was there to help him? His family have all be well educated at boarding schools and are now lawyers and accountants and won't be home to work any more. Who could blame them?

ACC shows bad backs have always been common and hips and knees are now a major threat to health. The last thing farmers want is to have to catch 80kg sheep, turn them over, and bend down to use a handpiece or foot clippers. So science has to come up with a sheep that needs no handling or treatment, and is never seen by a veterinarian, as their charges must go up if they are to survive. The future sheep will be much lighter too. Big sheep are not efficient sheep.

Genetics is the answer, and has been for the last 50 years but nobody was interested. It was too easy to stick things in to and on to a sheep, and everyone pushing these products made sure farmers were brainwashed by advertising. The first drench promotions came with barbeque tongs and have now progressed to tropical cruises and iPods.

Genetic solutions

Genetic improvements are very cost effective and gains are permanent. Breeding solved the Facial Eczema problem 40 years ago as well as producing easy-care sheep that don't need foot treatment, using methods developed in the 1700s with none of today's biotechnology.

We could solve the internal parasite problem by genetics and produce low-chemical sheep in less than 5 years, and this would cut out all the bending the farmer has to do. What's holding this back are those brought up to believe that you cannot farm sheep without drench. Many innovative farmers have now shown you can!

Ranching

Two thirds of New Zealand is hill country and becoming drier, so farming has got to be low cost with a vengeance. This means a system more akin to ranching which has always had the smell of "lazy farming" about it, and the very antitheses of a Kiwi "hard yakka" pioneering culture.

The key to this is minimal handling of stock and certainly not bending over to do jobs. Science has already developed automated electronic gates and provided knowledge of sheep behaviour which could be exploited. This is now old technology.

Docking lambs could be avoided with dags and blowfly solved by genetics. Faster growth and better marketing could avoid the need for castration so we produce a "humane low chemical" product for increasingly concerned consumers.

Wool
Woolless sheep are not the future, but getting rid of all the chores associated with growing and removing wool is. Using a human to take wool off with a handpiece is ancient. A lot of science and technology has already been done on chemical shearing and robotics, and this needs more time and investment. Solutions will come when the need increases.

R&D into new products from wool has struggled to survive under past research neglect and political attitudes, but with new support this could blossom. The synthetic fibre folk will always be ahead due to massive investment in research, but just wait till the impact of peak oil and falling supply really bite products based on oil. So don't be rude about wool, even if you can't afford to buy it in New Zealand. Our Free Trade Agreement (FTA) with China has some fantastic prospects for the sheep meat and wool.

The future is not in the Doha round for Free Trade Talks which have failed again. It's in individual deals with local blocks of countries.

Meat
Sheep are survivors when the climate gets tough, simply because they can exploit body fat reserves, and we have not been stupid enough to breed sheep that are fat free. Indeed in future, fat could be a very valuable source of biofuel and as valuable as the meat.
The future for sheep meat is for consumers to be unaware that it was once a live animal, and even a carcass. It will be seen simply a source of protein that can be used for a wide range of end uses in the food industry. Transporting water around the world is far too expensive now and will be more wasteful in future.

Health products
Sheep are full of potential pharmaceuticals and neutraceutical products, and science, given the resources, has the ability to really kick this research along. It was science that developed lanolin in the steam age and it's still being used.

The Net
Broadband will arrive eventually in rural New Zealand and this will change the whole business of sheep farming. Internet marketing will get rid of the enormous cost of the stock and station industry and the prehistoric idea of selling stock at saleyards for a start.

Look around & think
When you drive around the New Zealand hills viewing the new dairy sheds, wide tanker tracks gouged into the hillsides, the thin pastures waiting the next dollop of Nitrogen fertiliser, the long lines of skinny limping cows on their 2+km walk home for milking, - just stop and question the long-term sense of it all.

Look at the massive stacks of purchased maize silage, and silos of Palm Kernel from Indonesia where its production is decimating native forest. What sense does this make?

The old woolsheds and sheep yards are gone but new smart-technology facilities will be back, and so will be a sustainable future for hill country farmers, provided the 2008 bureaucratic blockers get culled at the next muster.

July 29, 2008

Pasture Glossary

Aerobic: Chemical process that needs oxygen.
Anaerobic: Chemical process that does not need oxygen.
Annual ryegrass: Fast-establishing, winter-active ryegrass which generally persists for 9-12 months.
Argentine stem weevil (ASW): Insect which attacks ryegrass, cereals, maize.
Auricles: Claw-like projections a blade base, varying in size and hairiness. Used in identifcation.
Autumn flush: Fresh growth of pasture that grows in autumn.
Autumn-saved pasture (ASP): Pasture not grazed in autumn and saved for winter.
Awn: Bristle-like projection on seed husk.
Back fencing: Electric fence that stops stock walking on what they have grazed.
Balage: Pasture harvested and wrapped in plastic. DM% around 40%.
Baling: The mechanica process of sqeezing hay or silage into bales for storage.
Biennial: Plant that takes two years to complete life cycle.
Blade: Upper part of leaf.
Block grazing: Stock left in paddock to graze for a few days without being moved.
Break fencing: Grazing system where pasture is fed to stock in small breaks (usually daily).
Brome: Genus of dryland grass. Includes species of pasture brome, grazing brome and prairie grass.
Cellulose: Main carbohydrate of pasture plants and can be digested by ruminants.
Certification: Quality control system to ensure variety indentity and purity is maintained.
Certified seed: Seed which has a P & G (purity & germination).
Clipped seed: Seed with the awns mechanically removed to improve sowing.
Collar: Narrow zone of tissue at junction of blade and sheath.
Conditioning: Agitating pasture plants soon after mowing (or as part of cutting) to hasten wilting and drying.
Controlled grazing: System to ration pasture according to animal requirements.
Controlled grazing systems: System to ration pasture to meet stock’s needs.
Crimping: Mechanically crushing newly cut pasture plants to hasten wilting and drying.
Culm: Stem of grass in flower.
Cultivar: A named line of grass or clover within a particular species. Same as variety.
Defoliation: Removal of the leaf of a pasture plant either by machine or animal.
Digestiblility: The proportion of feed eaten that is digested so is available to the animal.
Diploid: Plant species with double the number of normal chromosomes. Most ryegrass and red clover varieties are diploid.
Direct drilling: Drilling seed directly into the soil or an established pasture,
Dry Matter: The weight of feed (e.g. Pasture) after drying and minus the water content.
Ear emergence: When the seedhead appears out of the stem of a grass plant. Same as flowering date.
Endophyte: Fungus that grows inside a plant. Can affect animal health and insect attack. Several endophytes are available in ryegrass.
Endophyte level: Percentage of seed in permanent pasture ryegrass seed containing the live endophyte fungus.
Ensilage: The process of preserving plants by compression and removal of air.
Ergovaline: Toxin produced by some ryegrass endophytes.
Feed budget: Exercise to measure if the feed on the farm is in balance with the feed needs of the stock.
Fibre: Nutritional component of plants which can be digested by ruminants.
Flowering date: The average date of ear emergence.
Forage: General term for fibrous feed such hay and straw.
Forage grass: Grass used in pastures for grazing.
Glabrous: Without hairs.
Grass species: The different botanical groups of grasses used in pastures. The most common ones are:
  • Annual meadow grass Poa annua
  • Barley grass Hordeum murinum
  • Browntop Agrostis tenuis
  • Cocksfoot Dactylis glomerata
  • Couch Agropyon repens
  • Creeping bent Agrostis stolonifera
  • Creeping fog Holcus mollis
  • Crested dogstail Cynosurur cristatus
  • Crowfoot Eleusine indica
  • Italian ryegrass Lolium multiflora
  • Kentucky bluegrass Poa pratensis
  • Kikuyu grass Pennisetum clandestinum
  • Kneed foxtail Alopecurus geniculatus
  • Meadow fescue Festuca pratensis
  • Meadow foxtail Alopecurus pratentis
  • Paspalum Paspalum dilatatum
  • Perennial ryegrass Lolium perenne
  • Phalaris Phalaris aquatica
  • Prairie grass Bromus willdenowii
  • Ratstail Sporobolus africanus
  • Rough stalked meadowgrass Poa trivialis
  • Summer grass Digitaria sanguinalis
  • Sweet vernal Anthoxanthum odoratum
  • Tall fescue Festuca arundinaceae
  • Timothy Phleum pratense
  • Yorkshire fog Holcus lanatus

Grazing herbs: Herb species included in pastures (e.g. Chicory, plantain( that are rich in minerals and medicinal properties,
Growing point: Point in a plant near the ground from which growth occurs.
Hairs: Generally found on blade or sheath.
Haploid: Plant with half the normal number of chromosomes.
Hay: Dried pasture plants preserved as stock feed.
Haylage: Mature pasture cut and wrapped for later feeding. Usually around 40% Dry Matter.
Herbs: Plantain; Chicory
Inflorescence: Flower or seed head.
Italian ryegrass: Fast-establishing winter-active ryegrass. More persistent than annual ryegrass.
Keel: Central ridge on lower surface of blade or sheath.
Leaf sheath: Base of ryegrass tiller close to the ground.
Legume: Plant with rhizobia on its roots that fixes nitrogen from the air.
  • White clover Trifolium repens
  • Red clover Trifolium pratense
  • Lucerne (Alfalfa) Medicago sativa
  • Subterranean clover Trifolium subterraneum
  • Strawberry clover Trifolium fragiferum
  • Lotus major Lotus uliginosus
  • Birdsfoot trefoil Lotus corniculatus
Lignin: Part of plant which provides rigidity and cannot be digested by ruminants.
Ligule: Upstanding membrane at base of blade.
Line of seed: Seed that originates from the same seed crop.
Litter: Dead material found on the surface of pastures usually in dry periods.
Lolitrem B: Toxin produced by standard endophyte that causes ryegrass staggers.
Long-rotation ryegrass: Ryegrass species intemediate between perennial and short-rotation ryegrass in growth and persistence.
ME: Metabolisable energy. Value used to measure energy in a feed, measured in megajules/kg of DM. (MJ/kgDM).
Mixed sward pasture: Pasture containing severel kinds of forage species e.g. grasses and clovers.
National Forage Variety Trials (NFVT): Co-operative system to test pasture varieties.
Node: Part of stem from which leaf arises.
Nodules: Found on roots of legumes in which rhizobia bacteria live and convert Nitrogen from the air into nitrate in the soil.
On-off grazing: Techique of grazing stock for short intervals before removal.
Overgrazing: Grazing pasture plants too low resulting in slow regrowth or pasture damage.
Oversowing: Applying new seed to an existing pasture.
Paddock: Area defined by a fence in which stock are grazed. A field.
Palatability: Term used to describe preference animals have for different plants/pastures.
Panicle: Flower head of grass with spiklets on repeatedly branched stalks.
Pasture cover: The amount of pasture on an area available for grazing measured in KgDm/ha.
Pasture growth rate: The amount of pasture on an area available for grazing measured in KgDm/ha/day.
Pasture mass: The amount of pasture on an area available for grazing measured in kgDM/ha.
Pasture pests: Pests which damage the foliage or roots of pasture plants.
  • Army caterpillar Pseudaletia separata
  • Black field cricket Teleogryllus commodus
  • Black beetle Heteroncychus arator
  • Grass grub Costelytra zealandica
  • Porina moth Wiseana cervinata
  • Stem weevil Hyperodes bonariensis
  • Tasmanian grass grub Aphodius tasmaniae
  • White fringed weevil Graphognathus leucoloma
Pasture renovation: Replacing an old pasture with new seed.
Pasture wedge: A method of expressing the feed supply on a farm, in the shape of a wedge.
Pasture weeds: (most common)
  • Barley grass Hordeum murinum
  • Black nightshade Solanum nigrum
  • Californian thistle Cirsium arvense
  • Chickweed Stellaria media
  • Dandelion Taraxacum officinale
  • Giant buttercup Ranunculus acer
  • Inkweed Phytolacca octandra
  • Milk thistle(variagated) Silybum marianum
  • Nodding thistle Carduus nutans
  • Pennyroyal Mentha pulegium
  • Ragwort Senecio jacobaea
  • Scotch thistle Cirsium lanceolatum
  • Storksbill Oxalis corniculata
  • Stinking mayweed Anthemis cotula
  • Winged thistle Carduus tenuiflorus
  • Yarrow Achillea millefolium

Peramine: Toxin produced by most ryegrass endophytes protecting plants from Argentine stem weevil.
Perennial: Plant that lives for an indefinate period and flowers at least once per year.
Permanent pasture: Long-term pasture which may last 5-10 years or longer.
Persistence: How well a plant variety survives.
Phalaris: Grass species with strong rhizomes.
Phalaris toxicity: Toxicity which can happen on phalaris-based pastures.
Photosynthesis: Process by which green plants convert carbon dioxide and water into carbohydrates and oxygen using sunlight as an energy source.
Phyto-oestrogens: Chemicals in red clover that can affect animal (usually sheep) fertility.
Plant pulling: Where grass plants are pulled out under grazing.
Plant variety rights (PVR): Intellectual property system for plants and endophytes.
Prostrate growth: Plant with low or flat growth habit.
Pugging: Trampling damage caused by livestock to pastures in wet conditions.
Pugging tolerance: Ability of plant variety to stand up to pugging
Respiration: Process in plants by which they use oxygen and produce carbon dioxide. Light is not needed. Happens during wilting.
Rhizome: Underground runner or stem.
Ribs: Ridges on upper surface of blade.
Root nodules: Small white lumps on the roots of legumes in which rhizobia bacteria live and convert nitrogen in the air to nitrate in the soil.
Root reserves: Feed supplies for the plant stored up in the roots.
Rotational grazing: Grazing system where stock are moved in a planned rotation over an area controlled by electric fences.
Rotation length: The length of time it takes for stock to graze around the farm and return to the paddock they grazed today.
Seed analysis certificate: From the national seed laboratory of New Zealand providing specifications on a seed sample.
Sheath: Lower part of leaf.
Short rotation: A grass plant which is normally productive for 1-2 seasons.
Shuffle grazing: Same as rotational grazing.
Silage: Preserved pasture or crop either in a pit or wrapped in plastic film.
Species: Same as cultivar.
Spikelet: A single unit (seed) in a grass flowering head.
Spraying out: Process of killing established pasture plants before resowing or cultivating.
Spring flush: Rapid growth of pasture in spring.
Stocking density: The number of stock on a farm expressed as number/ha or kg liveweight/ha.
Stocking rate: See stocking density.
Stolon: Surface runner or horizontal stem.
Strip grazing: Grazing a paddock in controlled strips.
Tedding: Shaking up a crop of pasture after cutting to accelerate drying.
Tetraploid: Plant with double the number of normal chromosomes.
Tiller: Vegetative shoot of a grass from growing point.
Tillering: The process of producing new shoots after grazing or cutting.
Topping: Cutting off the top of pasture plants to prevent seeding and encourage more vegetative growth.
Treated seed: Seed treated with chemicals to prevent insect and fungal attack.
Tussock: Tufted grass without stolons or rhizomes.
Tramlines: Translucent lines (grooves) on either side of vein of blade.
Wastage: Proportion of feed which is not eaten.
Variety: Same as cultivar.
Vernalisation: Cold temperature that triggers (vernalises) spring seeding in pasture species.
Wrapping: Process of preserving fresh grass to make silage or balage. Hay may also be wrapped.
Wilting: Process to encourage respiration of plants before making hay or silage.

Meat Glossary

Accelerated conditioining (AC): Electrical stimulation of a carcass after dressing to stimulate rigor mortis which reduces toughness when frozen.
Ageing: Same as conditioning.
Blast freezing: Rapid freezing of meat in a strong current of air.
Boner: Animal slaughtered for manufacturing meat.
Cannon bone: Long bone in foot of animal (metacarpals and metatarsals).
Carcass weight (CW): These vary according to definition:
  • Cold CW: Weight after being chilled.
  • Hot CW: Weight freshly dressed after slaughter.
  • Fats-in CW: Weight including kidney and pelvic(channel) fat.
  • Fats-out CW: Weight exclucing kidney and pelvic fat. Used for export.
  • Shrunk CW: Weight after allowance for shrinkage between slaugher and sale.
Casings: Material stripped from intestines used for sausage skins.
Chiller: Cool room held at temperatures above freezing point.
Conditioning: Holding carcass at higher than normal temperature in a chiller to go into rigor mortis before freezing to preventing toughening.
Conformation: Shape of the carcass.
Cure: Preservation process using chemicals.
Cut-out: Proportion of saleable obtained from carcass excluding fat and other trim and bone.
Dressed carcass: Carcass after slaughter with viscera, skin and head (except pigs) removed.
Dressing percentage: Same as killing out percentage.
Eye muscle: Two muscles (Longissimus dorsi) running the length of the back each side of the spine and seen when carcass is cut into chops.
Eye muscle area: Area of the eye muscle used to predict carcass quality.
Fancy meats: Edible offal.
Fat cover: Fat over the carcass used for grading.
Fat stock: See prime stock. The term prime is now preferred to fat.
Finish: Term used to describe if animal is ready for slaughter.
Hide: Skin on cattle.
GR measurement: Tissue depth between the carcass surface and the rib, taken in the region of the 12th rib at a point 11cm from the midline.
Grading: Classification of carcasses used to reflect market requirements and for farmer payment.
Killing out percentage: Dressed carcass weight as a percentageof live weight before slaughter. Live weight may be off-pasture or fasted weight preslaughter at the works.
Lamb: Carcass from sheep under 12 months old before first two incisors have erupted.
Meat: Flesh from animals.
Muscle: Red meat from carcass of animals (or white mucle from poultry).
Muscling: Term used to describe meat content of animal.
Offal: Internal organs of animal removed during dressing.
Ox: Meat from aged steer.
Pelt: Skin of sheep.
Pluck: Meatworks term for lungs, heart, diaphragm, wind pipe(trachea) and other pieces removed from the chest cavity at slaughter.
Primal cuts: Main better quality cuts of meat from a carcass.
Tallow: Rendered fat from carcass. Hard fat.
Prime stock: Animals ready for slaughter.
Schedule: Payment system provided by meat companies for different grades of stock.
Shrinkage: Loss of carcass weight (mainly water) between slaughter and sale.
Small goods: Products from meat company made from trimmings and offal.
Trimming: Fat and meat removed in preparing wholesale and retail cuts.
Tripe: Edible offal from stomach of cattle (rumen and reticulum).
Undercut: Name for fillet steaks.
Vealer: Cattle slaughtered at a young age (up to 14 months old) for meat. It includes maiden heifers, steers and males that are not showing male characteristics.
Vel: Stomach (abomasum) of a bobby calf used to proved rennet for cheese making.
Weasand: Oesophogus or gullet.
Yield: Percentage of saleable red meat (with acceptable fat cover) from the total carcass

Nails in the Coffin of NZ's Saleyards

I’ve predicted the demise of NZ saleyards for some time, thinking that animal welfare and effluent issues would be the triggers for change. I was wrong, and didn’t predict that the final nail in the coffin of saleyard auctions would be the price of oil.

It’s a big enough shock to fill the family car, but a chat to a truck operator recently at a local sale confirmed that bigger changes were coming. His truck could go through 700 litres of diesel before afternoon tea, and price fluctuations were making it very difficult to quote on per-animal-carried due to variation in journey length, as it’s cheaper to run a truck on a long trip than a lot of small ones. The rise in road user charges has also hiked costs.

What’s making this worse is that with the demise of smaller saleyards in the back country and concentrating action at the larger ones, livestock have to travel much greater distances in a truck to be sold.

So this whole saleyard exercise makes less and less sense, to sell stock in small pens, with an auctioneer giving them a 30-second blessing, before knocking them down to a small group of buyers who seem to value the social aspects of saleyards as much as the opportunity to do business. The saleyards have been part of New Zealand’s social history in the past where rural folk met with a legitimate excuse to get off the farm.

It was interesting to read the recent concerns of Andre de Haan, the NZ Federated Farmers‘ Meat and Fibre Producers’ Section over the PGGWrighton’s buy into Silver Fern Farms. He was worried about this business expansion resulting in more stock ending up on trucks en route to saleyards, instead of going direct to the meat works. He argued that this would not be a good idea for future efficiency.

The costs of running a Stock and Station business with agents on the road must be going through the roof, so their commissions must rise as they will not be selling more stock to cope with their rising costs. Seeing 4-6 agents and stockmen from a stock company chasing sheep and cattle around at saleyards is part of the 19th Century. It’s out of date for both animals and humans.

Then the last nail in the coffin will be the NAIT requirements. To comply with these “National Animal & Tracing” protocols for cattle (and deer), each saleyard will have to install RFID (Radio Frequency Identification) readers on their premises.

The best option for saleyards will be panel readers that automatically record RFID tags as animals move past them, preferably in a quiet single file and not a stampede. They are about $NZ7500 each. Light hand-held readers for use on farms cost $NZ300 but would be no use at a saleyard, other than for reading the odd beast that missed the main reader. Fixed wand readers for automatic recording similar to plate readers cost around $NZ2000 each but would not be appropriate.

There will clearly be a need for some new tech-savvy stock agents and good new facilities at saleyards. At big saleyards you may need more than one panel reader. I doubt it stock companies being squeezed by rising costs will be keen on this.

Then there’s the handling of data from the reader via the Company into the National Database. Predicted costs for the associated software for premises to link readers to computer systems are estimated to be from $NZ20,000 to $NZ30,000 per site. You can bet your stock stick that these will be underestimates!

So selling on the Internet has to take a giant leap forward I reckon thanks to those with the world’s oil. I dare not suggest this any more to my old stock agent mate. He once dragged me by the ear to a pen of skinny yearlings at the local sale, roaring for the whole yard to hear. “How the blardy ‘ell could YOU describe these little shitty starved baarstaards for your blardy fancy computer then?”

I didn’t dare tell him that what he’d just bellowed in my ear was a perfect description, and I’d add would be details of their liveweight, any animal health treatments (if they’d been lucky to get any), a paddock photo of them, and a large head and shoulders of their proud vendor who mysteriously must have been too busy to come along to the sale while the struggling auctioneer was begging somebody to give him an opening bid!

NZ Timbers for Woodcrafting

New Zealand farms have nearly all been cleared from native bush in our 150-year farming history, so there is always left-over timber around, either in old tree stumps, old fence posts, or timber buried in the ground. These timbers are a wonderful resource for woodworking crafts, especially woodturning and wood carving. These wood details are useful summaries to go with the article made, so the owner has some appreciation of the tree and it’s wonderful timber.
Kahikatea

Kahikatea (Dacrycarpus dacrydioides) is the New Zealand “white pine” and is the tallest tree in our native bush. It is a member of the Podocarpacae family characterised by their smooth bark which prevents creepers attaching and eventually smothering the tree.

The juvenile seedling leaves are longer than the drooping twigs with fine needle leaves. The mature adult leaves are larger again and more sparse.

The tree grows to 50m high and 1.5m in diameter with grey tapering trunk free of branches for the first 25m. Kahikatea are found throughout lowland forest areas and is most obvious in dense stands of trees in swampy areas. It is regularly seen in developed farm land where clumps of trees have been left for shade. These trees need to be fenced as the tree roots are damaged by stock.

Kahikatea timber is white with a pale yellow heart and is very straight grained. It was used extensively by the early pioneers for household utensils, especially milk churns, bowls and ladles. It was also the main timber used for boxes to export cheese, butter and apples as it didn’t taint the produce during long ship voyages.

Kahikatea is not a popular turning wood and the heart wood is preferred as it has a bit more character. The sapwood is very susceptible to attack by the common borer (Anobium punctatum).

Kowhai

The drooping bell-like bright yellow flowers of the Kowhai are New Zealand’s national flower. There are three species, all members of the Papilionaceae family. Sophora tetraptera is the common large tree that grows widely along forest margins, on river banks and lake edges, or in damp rocky places. Trees can reach 12m tall.

Leaves are pinnate with many 10-12 pairs of oval leaflets. The long seed pods with each seed in a separate compartment are very characteristic. Seeds are toxic. The bark was used by Maori for medicinal purposes in poultices and infused with Manuka bark for internal pains.

Kowhai timber has a dark brown patterned heart wood with lighter brown to yellow sap wood wit a nice grain. The timber is very hard, dense and durable and turns and finishes well. The timber was never used commercially and the dust from sanding is considered to be toxic.

Maire

There are four species of Maire. The most common ones in New Zealand are White Maire (Gymnelaea lanceolata) and Black Maire (Gymnelaea cunninghamii). Both are in the Oleaceae family. White Maire wood is yellow to light brown in colour and black Maire is darker brown with very dark to black stripes through it.

Trees in the bush are canopy trees that grow up to 20m high and can be 1.5m in diameter. They have rough oak-like bark, with lanceolate leaves that are 100mm long and 12 mm wide, dark green on the upper surface and lighter green below.

The timbers of both species are extremely hard and dense which posed great milling and handling problems for the early pioneers. Maire was used as posts for fencing and stockyards but it had to be worked when it was green. They lasted forever, but it was almost impossible to drive staples into them.

Maire was a very popular firewood as it gave out great heat but rapidly burned out the grate. The problem was to split it, which was best done when it was green or where there were cracks in it.

The timber today is almost rare. It has a very characteristic smell when turning and finishes well with a natural high polish. The dust is not considered as being toxic. It has been popular for woodwind musical instruments and has now been rediscovered for golf clubs.


Matai

Matai (Prumnopitys taxifolia) is a robust forest tree that grows up to 25m high with a trunk diameter of up to 1.3m. It is found throughout New Zealand and was called “black pine” by early European settlers. As a member of the Podocarpaceae family it has a smooth deciduous bark that prevents creepers attaching themselves and eventually smothering the tree.

The leaves are dark green above and light green below with a dark midrib. It’s a bit like yew. The fruit is a black cherry-like berry.

The timber can be variable in colour but is generally a lovely golden brown when polished. It has straight grain and is harder and heavier than other New Zealand Podocarps, but it is easy to work. It has a pleasant smell when turning and the dust is non toxic.

Matai was used extensively for floor boards in houses and village halls where it stood the test of time and stiletto heels! It was easy to maintain and refurbish with a good polish.

Miro

Miro (Prumnopitys ferruginea) in the Podocarpaceae family is one of New Zealand’s noted rain forest trees, reaching 25m high and 1.5 to 2m in diameter. It has dark green foliage like English Yew, with purplish plum-like fruit. Miro has smooth bark common to other Podocarps, designed to stop creepers attaching and smothering the tree.

Miro was used like Rimu for housing and furniture but it didn’t seem to have quite the same status. It was sometimes called “poor man’s Rimu”. Miro is a hard dense timber, a more brownish colour than Rimu and was called “brown pine” by the early pioneers.

It is an excellent wood for turning, finishing well and not having such an irritating and toxic dust as Rimu.

New Zealand Kauri

The New Zealand Kauri (Agathis australis) is a member of the Araucariaceae family and is one of the world’s largest trees. It is unique to New Zealand where it grows in the semi-tropical northern part of the North Island down to a line from Te Aroha to Kawhia. Trees are massive growing to more than 30 m high and 5-7 m in diameter when mature, taking up to about 2000 years.

The needle leaves are thick, shiny, lanceolate 25mm x 8mm in size, with globular cones of 75m diameter. Tree trunks are very straight and cylindrical free of side branches as these are ejected naturally leaving no scar and perfect knot-free timber. The branches which are also massive develop at the very top of the tree. The bark is deciduous coming off in flakes, which prevent creepers attaching themselves and choking the tree.

The Kauri like the unique Podocarps that make up New Zealand bush, does not have a deep tap root. Kauri roots feed the tree from a network of surface roots absorbing nutrients generated in the deep layer of leaf litter. The largest remaining protected specimens of Kauri now have to be protected around their base from damage by visitors’ feet.

The Kauri has always been revered by Maori and is part of New Zealand’s early European history as Captain James Cook valued the timber to replace broken masts and spars in his explorations of the South Pacific.

Kauri’s unique golden yellow timber with beautiful straight grain was valued by early European pioneers who with their saws, axes and bullock teams could cut and process the massive trees. They used it extensively for houses, boats, bridges, furniture, fencing and household utensils. The timber was soon exported to build houses in early Sydney and San Francisco and the natural gum exuded by the tree was valued for shellac and the varnish trade.

Sadly, large areas of Kauri forest were burned by early settlers clearing land for farming, and it is now very difficult to obtain supplies of prime kauri timber.

A Kauri replanting programme is now underway and trees will be processed after 60-80 years for veneers. In the right conditions, kauri grow quickly and this offers great hope for the future. In the Waitawheta valley behind Mount Te Aroha where mature Kauri were harvested in the early 20th Century, it is now difficult to walk between the young growing trees.

Countless Kauri were blown down and buried in the many massive volcanic eruptions that took place in the North Island from 2000 to 40,000 years ago. The resinous quality of the wood and the swamp environment preserved the timber which is now being retrieved for furniture and turning. It has a very distinctive colour varying from light brown to green, depending on the swamp, silt or minerals which has covered it for all this time.

New Zealand Swamp Kauri

The New Zealand Kauri (Agathis australis) in the Araucariaceae family is one of the world’s largest trees. It is unique to New Zealand where it grows in the semi-tropical northern part of the North Island. Trees are massive and grow to more than 30 m high and 5-7 m in diameter when mature, which takes up to about 2000 years and have always been revered by Maori.

European settlers used Kauri for houses, boats, bridges, and furniture, fencing and household utensils. But sadly large areas of Kauri forest were burned to clear land for farming.

Countless Kauri were blown down and buried in the many massive volcanic eruptions that took place in the North Island thousands of years ago. The land developed into swamps so preserved the timber which is now being retrieved for furniture and turning. Swamp Kauri has a very distinctive colour varying from light brown to green, depending on the swamp or silt which has covered it. Waikato swamp kauri has been carbon dated as about 2,500 years old, and the Northland Kauri at over 40,000 years old.

Pohutukawa

The Pohutukawa (Metrosideros excelsa) is New Zealand’s “Christmas tree” as it produces rich crimson flowers in great abundance in mid December each year. It is a large spreading tree that grows up to 25m high and has many trunks spreading out from the tree at ground level. It is a member of the Myrtaceae family and is found in the northern parts of the North Island.

The leaves are simple lanceolates 25mm long x 8mm wide, dark green on the top and lighter green on the underside. The seeds of Pohutukawa are tiny and they spread long distances on the wind. As a result they are great colonising trees and are the first things to take root on volcanic areas. An excellent example of this is Rangitoto island in the Hauraki Gulf near Auckland.

Pohutukawa are very common around the coasts on high cliffs and down at high tide level where their twisted shape and shaggy aerial roots are very characteristic. Despite its hardness, marine borer soon damage it if emersed in seawater.

The timber is extremely hard and dense, and was treasured by early Maori for weapons and the keels of boats. It was never used commercially but is a beautiful timber to turn. The dust is not considered to be toxic. Mature heart wood is very dark red in colour, and younger trees produce more pinkish timber.

Puriri

Puriri (Vitex lucens) is a beautiful spreading tree of New Zealand’s native bush and is found in coastal and lowland forests in the Northern half of the North Island. It’s a member of the Verbenaceae family so is related to teak. It can grow up to 20m high with a trunk of 1.5m encased in thick bark.

The leaves of Pururi are compound with 3-5 leaflets which are corrugated and shiny. Flowers are pink or red and it has cherry-sized berries that turn from green to red when ripe. These berries are loved by native birds, especially the native pigeon.

The timber can vary from dark green to black and is extremely hard to work. But its hardness does not stop the ravages of the large Puriri moth or its larvae that bore holes about 15mm in diameter in the wood.

The Puriri moth does not restrict its ravages to the Puriri tree. It will attack other native trees and some introduced ones. Its tunnel goes is in the form of a figure seven. The top goes in 30-40mm and the vertical leg of the seven is about 200mm long. So seeing the entry hole you can predict where the damaged timber will be.

The wood was commonly used by early settlers for post and rail fencing as they lasted for ever. The timber was worked when green as it is almost impossible to knock staples into it when dry. Special shorter legged staples were used.

It is now a treasured timber for turning because it is in very short supply.

Rata

There are two kinds of Rata – the Northern Rata (Metrosideros robusta) found in the North Island of New Zealand and the northern half of the South Island. The Southern Rata (Metrosideros umbellata) is found mainly in the South Island. They both belong to the Mytaceae family. The leaves are small, lanceolate 25mm long x 8mm wide, and they often turn red when they die.

The Northern Rata is a lofty forest tree growing to a height of 30m. The Southern Rata is a smaller gnarled tree growing up to 20m high.

Rata trees sometimes start life as a seedling in the branches of other forest trees, usually carried there by birds. It then grows and puts down roots to the ground. These roots grow and eventually the Rata becomes the tree, with the original tree remaining a decaying hollow in the middle

But more often it grows as a vine which climbs the tree from the ground up the supporting host which is then often strangled so that the remains of the heartwood may often be found within the hollow base of mature M. Robusta trees.

Both Ratas have brilliant deep red flowers rather like the Pohutukawa.

The wood is a dull reddish brown in colour, is very straight grained and is exceptionally hard and dense. It was a renowned fire wood if you could split it with an axe. The secret was to chop it up when it was green. It is hard to season for turning without cracks appearing. The wood and dust is non-toxic.

The wood of the Northern Rata is not as heavy or dense as that from the Southern Rata.

Tawa

Tawa (Beilschmiedia tawa) is a tall lowland forest tree growing up to 25m high. It has a straight trunk of 1.25m diameter covered in almost black bark. But the blackness is caused by algae as the bark is naturally grey and smooth, rather reminiscent of English beech (Fagus silvaticus).

Tawa belongs to the Lauraceae (the laurel family) and forms pure stands in some areas.

The green leaves are simple, lanceolate, 50mm long x 10mm wide and are very thin and lacy. It has large 10mm diameter plum-like black berries loved by native birds.

Tawa grows throughout the North Island and in the northern parts of the South Island. Tawa timber has been widely used for building, especially flooring. It has also been used for furniture and internal fittings and panelling. It has also been, and still is a popular firewood.

The wood is a pale buff colour with a nice grain. The heart wood and knots are an attractive dark brown with some black streaks. It is very easy to work and is not classed as a toxic timber.

Titoki

Titoki (Alectryon excelsus) is a spreading tree growing up to 10m high throughout the North Island of New Zealand, and down to Banks Peninsula in the South Island. It grows from sea level up to 600m.

It belongs to the large, mainly tropical Sapindaceae family and has a short stout trunk which is often fluted, with smooth dark green bark, dull green lanceolate leaves and red berries containing a black seed.

Early European settlers called it the “New Zealand ash” as the leaves are like the European ash. But that’s where the similarity ends.

The timber which is strong, dense, elastic and is easily worked. It was used widely for bullock yokes, tool handles, wagon wheels, coach building and furniture. It was not durable in the open air.

Totara

Totara (Podocarpus totara) is one of New Zealand’s largest forest trees reaching 30m high and 2m in diameter and is found in lowland forest throughout the country.

As a member of the Podocarpaceae family it has a smooth deciduous bark that discourages climbers from attaching and smothering the tree. Totara has needle-like leaves 6mm long and 3mm wide and are flat and pointed.

The timber is a beautiful dark red and very straight grained. It is soft, easy to work and has a natural preservative in it so has a very long life when used for outside structures. Because of this natural preservativ, it must be primed properly before painting and sealed before applying any woodturning finishes.

Totara was recognised by early Maori settlers as valuable for carving and canoe building because it was easy to work and was very light and durable in water.

The early European settlers similarly recognised its qualities for housing, fence posts and battens. Large trees once felled could be easily cleaved with limited use of axes and wedges. Their lightness was also appreciated by pioneer farmers when packing Totara posts out to fence hill country blocks.

Totara has also been an important firewood as its straight grain makes it easy to split for kindling wood, and the natural oils assist in burning.

Most Totara used today for turning is recycled old fence posts that are now in short supply as millions have been burned when old fences were taken down and replaced with treated pine. Totara posts are now in great demand by landscape designers.

Rarely does an old mature tree come available for turning, and young trees do not have the wonderful dark red grain of older specimens. The natural gum in the wood clogs up sandpaper but the dust from sanding is not considered toxic.

Horse Glossary

Bloodstock: Thoroughbred horses used for racing.
Brood mare: Mare kept for breeding.
Bronc (bronco): Wild or half tamed horse used for bucking in rodeos.
Brumby: General term for wild or feral horse.
Bucking horse: Horse guaranteed to buck when ridden in rodeos.
Collar shy: Horse that does not like a collar put over its head.
Colt: Young entire male usually less than three years old.
Draught: Horse breed or type used for pulling loads.
Endurance horse: Horse kept for long-distance travel.
Eventing horse: Horse kept for the sport of eventing (dressage, cross country and show jumping).
Filly: Female usually less than three years old.
Feral horse: Horse that has gone back to the wild from domestication.
Foal: Juvenile of either sex up to weaning (4-6 months old)
Gelding: Castrated male of any age.
Hack: General-purpose horse. Used to be a horse for hire
Hand: Height measurement of a where one hand is four inches or 100mm.
Hands high (hh): Height measurement of a horse, taken as height at the withers.
Harness: Equipment worn by a horse for control or to pull loads.
Hinny: Offspring from a Jenny (ass) mare and a horse stallion.
Horse: Mature entire male. Used as a general description for the species.
Hunter: Horse used for hunting with hounds. Strongly built, 16hh. Often thoroughbred x heavy horse (e.g. Clydesdale).
Mare: Mature female of any age.
Mule: Offspring from a mare mated to a donkey (ass) sire.
Pacer: Competitive horse which races with a pacing gait.
Pack horse: Horse kept to carry loads.
Polo pony: Horse, usually a small thoroughbred used in polo games.
Pony: Horse of any sex at 14.2hh (147.5cm) or under.
Saddle bronc: Horse kept for rodeo which is ridden with a saddle.
Saddle horse: Horse kept for riding.
Sport horse: Horse bred for horse sports, eg eventing.
Stallion: Mature entire male kept for breeding.
Teaser: Pony stallion kept for checking if mares are on heat.
Thoroughbred: Strain of horse bred specially for racing.
Trekking horse: Horse kept for long distance travel.
Trotter: Competitive horse which races with a trotting gait.
Windsucker: Horse that chews on wood and sucks in air at the same time

Goat Glossary

Angora: The fibre from an Angora or mohair goat.

Age:
  • Kid - 8 temporary milk teeth in the top.
  • Goatling(hogget) - centre pair start to erupt about 12 months.
  • 2-tooth - centre pair should be present by 12-18 months.
  • 4-tooth - second pair erupt by 21-14 months.
  • 6-tooth - third pair erupt by 30-36 months.
  • Full mouth - last pair erupt by 42-48 months

Billy goat:
Entire male goat.


Breeds (milking):

  • Saanan
  • Toggenburg
  • British Alpine
  • Anglo Nubian
Breeds (Fibre):
  • Angora (Mohair)
  • Cashmere
Browse: Feeding habits of goat. They appear to be grazing casually here and there as they walk along. Also the name of feed offered.
Buck: Entire male goat of any age.
Cashmere: Fine downy fibre from a Cashmere goat or the undercoat of a feral goat.
Doe: Mature female goat.
Feral goat: Goat that has been domesticate and has now returned to the wild.
Goatling: Young goat up to about a year old.
Guard hair: The outer coat on feral goat above the fine undercoat fibres.
Kid: Young male or female goat.
Kidding: The birth process in goats.
Mohair: The fibre from a mohair or Angora goat.
Nanny goat: Mature female goat.
Weaning: Time when the kid is taken off liquid diets, or when those suckling their dams are removed.
Wether: Castrated male goat.
Tassles: The two bits of skin hanging down from the lower jaw.

July 26, 2008

I’m weary of the arrogance of science

The arrogance of science
By Clive Dalton

I'm sick of the arrogance of science. Having been part of it in both UK and New Zealand, I realised years ago that there was no more closed mind, than that of the so-called "open-minded" scientist. Rocking boats was never good for a scientific career. Yet there has never been a time in history where innovation, original thinking and way-out ideas were more needed to attack some of the problems man has created – under the guise of "science"!

A classic example is where somebody in meteorology's distant past rubbished the influence of the moon, which has been passed on to subsequent generations of meteorology students. So what young academic now would dare ask – "hey, why not let's have another look at this moon business. There could just be something in it."

I'm weary of the game of "where is the evidence" which is still alive and well today, to kill off anyone with products that are new or different. OK some are snake oil, but how do we know. Others must work on the farm because farmers pay their bills and re-order, which are two good signs.

These innovators (misguided or not) are head bashed by the scientific establishment under the rule that if there's nothing in the literature it must be rubbish!

The Holy Grail is of course peer-reviewed papers in respected scientific journals, but in these journals I have read and reviewed so much bad science, bad objectives, awful presentation and utter trash from such agricultural journals.

There's no more dangerous statement than the great put-down used by scientists that "there is no evidence", meaning published evidence. Well there can be two reasons for this –when some researchers looked they missed the obvious, and so often they just never looked properly. Scientists hate the comment by some wise person that "absence of proof is never proof of absence" Ouch!

All academics should be booted out of Universities after 10 years, and none of their students should be allowed to replace them, unless they have done at least10 years at another University and preferably overseas.

"Independent" research is a thing of the past, so anyone with good ideas these days cannot get them "officially tested" like they could in the old days when the government's Ministry of Agriculture and Fisheries (MAF) was in business to do that job.

Official government research organisations today are built on "contestability" and "find your own money if you want to keep your job". The pittance scientists get from governments means they must go to commercial organisations to get funds to keep themselves in work. Scientists tell me that they spend at least three quarters of their time creating paper applying to get money to keep them in work. So many critical agricultural research projects have been cancelled because no research funds were forthcoming. Wool is a classical example.

The serious impact of all this is that anyone with an idea to be tested dare not go near any official research organisation. First, they'll charge an arm and a leg seeing it as a great opportunity to keep them in business, and then if the idea was any good, there's no guarantee that they wouldn't pinch it. Despite confidentiality agreements, you could not rely on your idea being safe.
An application to a dairy research organisation I saw had sections that you had to sign declaring that if the work was successful, they had the right to the Intellectual Property, and their extension arm had the fist claim to deliver it. Yeah Right!
The agricultural media have lost all critical powers, as they are spoon fed press releases by six-figure spin-doctors from organisations.

It's the competitive world that scientists have to work in that makes them what they are. The need to be first with the results, to have your name first on the paper, to be asked to open the first session at the conference – and other childish things.

Years ago as a "scientific liaison officer" at Ruakura Agricultural Research Centre, I realised that my skills with small children were far more important than any I had as a scientist.

It was like pre-school. Asking scientists for information was like asking to borrow their favourite toy. They always needed it that very moment, because it needed more work or tidying up, or the statistics were not complete, etc etc. The real problem was that they feared criticism! And, I might tell their colleagues, as they didn't want them to know- even if it was joint research and they shared offices!

So I used the trick of "over-the-top praise", telling them how marvellous they were, how Daddy (the Director) would be so impressed, and what a great job they were doing for the institute, the nation and the world!

When I eventually got the document prised from their grasp, with the threat that they wanted it back by 4.35pm, I immediately went into raptures saying what an incredible bit of work it was, and in fact, it was so well done that it would qualify to go on the frig for all to see! Some would mumble words to the effect that it was a first draught, and later draughts would be better. "No, no, no" I would scream – it's fantastic, and could easily get the author an invitation to a world conference.

Scientists will never share toys, so the labs of the world are full of white elephants under dust covers. These are bits of equipment that when purchased under urgency nearly bankrupted the institute, depriving other scientists of gear.

Often the institute up the road had this gear, or the organisation had some at another campus – but NO, that particular scientist had to have his own! Then when he moved on, out came the dust covers and eventually it went to the dump!

When I regularly got the bum's rush from a colleague, with the "stuff off, I'm far too busy to write anything for blardy farmers - come back in a month", I would write it for them, and have it back on their desk by 4.34pm.

Boy-oh-boy did that get some action – my arrogance, and the fact that I'd got it all wrong, immediately brought action. Then I'd do the massive grovel, lie on my back in their office and pee my pants in submission screaming what a masterpiece it now was. It never failed to get results.

So I want to praise anecdotal research that works on farms, and from which farmers can make money and survive. Let modern scientists keep generating kg of submissions for work, most of which has been done years ago.

NZ sheep farmers are weary

55+ and getting weary!

By Clive Dalton

The one great strength the NZ dairy industry has, is the low average age of those actually doing the physical work on farms. Sharemilkers and herd managers are in their 30s and can still run to head off a cow. Farming is a physical job and you have to be fit. At 30 the body stands up to more abuse than when things start to stiffen up when older.

When you look at the average sheep farmer- HE is 55+ years old, and already bits have started to fall off! His mainstay on the farm – Mum, shares his age, and what's worse, the chances are very high that any farm staff are older than both of them.

Years ago, ACC statistics showed that around 40% of sheep farmers had bad backs, and now hips and knees are starting to twinge from the battles of past years. New body parts are expensive.

But where are the boys? Well like good parents they sent the family to boarding schools for their secondary education, which inevitably did a great job. As these young folk grew up, they were home for weekends and holidays around which dagging, crutching and shearing were planned. Now these yunguns have qualified in law and accountancy and coming home to muster and dag sheep is a bit awkward, although they'd probably love to find the time.

They wisely didn't go into agricultural science as there is no career path there any more, not at the price of university education where you need at least two degrees and then no guarantee of a job with a future.

Many sheep farm jobs have to be done in the most un-natural position for the human body – standing upright but bent over looking at a sheep's rear end between your feet. The worst of these is dagging sheep. Shearers don't dag sheep, and now young staff are rebelling wanting more rewarding work.

A shepherd's dream would be no dagging, no drenching and no reason to leave. A sheep farmer's dream would be no dagging, no drenching, staff staying on and reduced costs. More profit would be nice but today's sheep farmers have learned to live with low profits for decades.

It's now a real dilemma. At age 55+ he and Mum are getting tired. The farm goes up in value by millions each year, and the profits go down. It wouldn't be so bad if the workload fell with profits; it doesn't.

Some advisers suggest heavier ewes increasing scanning and lambing percentage is the key to more profit, and fail to see this is madness – and is guaranteed to give more work.

An economist would tell farmers to sell up and get out of this capital rich and cash poor business. But they are dedicated. Dad asks what else could he do, and mum doesn't want to leave her home and garden for the last 30 years to move to town. It's really quite sad – and there's very little they can do other than tighten the belts once again. They've had plenty practice.

Wool is stuffed and nobody has a solution despite the last 30 years of promises. Now it looks as if lamb is stuffed too, and again, nobody seems to have a solution, although talk is cheap.

Today's sheep farmers need an urgent quick-fix. They can't wait for more medium to long-term solutions that never come. They've been listening to those kind or promises from bureaucrats for decades. A solid week's dagging would help the bureaucrats to see what the real problems are in the industry – increasing age, more work and little to show for it.

Lifestyle blocks waste good farm land

Media wanting lifestyler' stoush
By Clive Dalton

The New Zealand media are regularly looking for a stoush over the perceived wasted land used by lifestyle blocks, triggered by a 2007 Waikato University study.

Then to hot up the story, media hounds add the information from Jim Boyd, SPCA Northland, about a 40% increase in animal welfare cases on small blocks. The other part of the inevitable mix is to haul out a Federated Farmer, as they rightly have been vocal on both waste of good land, and poor stockmanship of lifestylers jeopardising our international animal welfare image. There are plenty conventional farmers (some Feds members) that need to note this message too!

Somebody – and finding them is the problem, should have been looking at the wise use of land and water, long before the ten-acre block explosion in the 1970s.

There's no way we'll now get a balanced view or a sensible outcome from all this, as far too many people have entrenched views and vested interests. So you could say that people in glasshouses shouldn't hurl missiles, but that gets you nowhere. Here are some issues.

There are three kinds of lifestyle blocks. First, those who have made a valiant attempt to build on and farm rough land and gullies that nobody wanted.

Then there are blocks on good land where owners are making a serious attempt to farm them to be productive but probably not profitable.

Thirdly, there are ten acres of lawn with a massive "trophy house' on a paved slab in the middle with a winding drive up to the pillared front door. Any 'waste' is clearly with these blocks, and most serious lifestylers agree. This practice needs the clampers put on pronto.

Before the house is built, bare land is a sitting target for animal welfare problems as the owners buy stock to eat the rough grass, and neglect them, or are not interested enough to learn. These are townies who transplant their town behaviour into the country – ignoring neighbours and only get out at weekends.

In the 1970s Waipa District Council, and probably others, would not let you buy a block unless you could prove it was an economic unit, but that didn't last long as they realised that this was restricting income from rates.

So now the only restriction most councils have is a minimum of 0.5ha, and this is mainly for sewerage reasons. Even this is too big for some folk and too small for keeping animals.

This recent open slather has caused awful water problems and these will certainly get worse. A dairy farmer told me that their old family farm had great bore water but after they got 12 lifestyler neighbours, they now all have iron water. Do the councils that allow this to happen have a detailed record of underground aquifers? They seem to leave it to well drillers and hope.

Why don't the 'building approvers' insist that solar heating and roof water are mandatory? Some trophy houses must have half an acre of roof on the garage block alone.

The rush to get out of town to live has without doubt put life back into local communities, and vets and stock agents who at first found lifestylers a nuisance now comment that they provide a substantial part of their business.

Most people who sold land to lifestylers were farmers, as selling at the inflated prices for small blocks suited their cash flow and retirement fund admirably. I know plenty who kept their house and a block to retire on and now spend their days with binoculars complaining about all the silly things their neighbours are doing, and moaning when they are ask for help.

There's still endless scope to increase production from current farmed land so we a long way from panic stage on this aspect. In any case about a third of beef cattle are on small blocks at the moment.

Animal welfare problems could be fixed fast. At present it's a farce and you have to feel for dedicated blokes like Jim Boyd of SPCA. They have no dough so they ask MAF to take on big farm jobs. Then MAF say they have no dough either and pass them back!

If the courts applied the law and used the full penalties and banned anyone found guilty from keeping animals for life, the message would soon get through. At the moment smart lawyers preserve cruelty to animals. A person may be fined $200 and the lawyers cost the SPCA $2000 so they are loathe taking cases to court.

The average turnover of blocks is about 5-6 years, which surprised a lot of people who surmised it would be less. It may get less now that petrol is on the up, as running at least three cars (his, hers and the young folks) is starting to bite.

There are over 140,000 small blocks in New Zealand and numbers and value have increased over the last five years. These folk have complied with the regulations, and the fact that these were badly thought out is not their problem.

So let's hope that the Waikato University study alerts planners and bureaucrats to the wise use of all our precious land and not just the lifestylers.

Give the women a go!

Give the women a go!
By Clive Dalton

Years ago when working for the New Zealand MAF Quality Management, my Farm Dairy Adviser mate Peter Gascoigne came in exhausted after being out all day inspecting farm dairies. We tried in vain to kill the term "dairy sheds" to remind farmers they were in the "health food business". We failed - totally.

Peter said he'd had a gut's full as after 30 years, there were still as many "dirty dairies" as when he started. MAF advice had clearly fallen on deaf ears as at that time, only 8% of farmers achieved a Grade-Free Certificate for the season. Financial penalties and appealing for "searching for excellence" had no effect.

But then in a flash, our failure was obvious; for the last 100 years MAF had targeted its dairy messages to the wrong sex!

We'd been trying to get men to develop a passion for hygiene, detergents and cleaning methods. We'd assumed that teats, their care and the cost of mastitis would have soaked in to problem farmers' brains. Instead we started to look for flying pigs!

We tried to tell our bosses that all these issues were natural to women on farms, many of whom used to remind me of the agony of mastitis, swollen mammary glands and cracked teats! Most of them had been in professional careers before farming.

Peter and I gave up. It was far too revolutionary for an industry run by males who sat alone around the polished tables of Dairy Companies, the then Dairy Board and Livestock Improvement boardrooms.

This background came to haunt me recently when thinking about the parlous state of the sheep industry, and who was out there who cared and wanted to help. I really wondered if a major cause of the current economic mess is that for the last 100 years, technical advice and political decisions have all been targeted at "HIM" the sheep and beef farmer.

This was natural I suppose, as sheep farming was a massive part of our New Zealand pioneering history involving the hard physical job of scrub cutting, fencing, dagging, crutching, shearing, dipping, led by All Black icon Colin Mead's image of carrying strainers up steep hills!

If you'd suggested that each sheep farm was a multi-million dollar "business", where financial and marketing skills were far more important and needing more brain than brawn, you'd have been dagged, crutched and kicked out of the woolshed.
So muse on these questions. If women had been in charge of sheep farming for the last 40 years, would things have been the same, better, or worse than they are today? By being involved, I mean making the major operational and business decisions on farms, and driving sheep farming politics off the farm.

You'd have to say that things would NOT have been the same. Then you'd have to admit that they couldn't have been worse! So, you're left with the conclusion that things would have been better!

Now that's a scary conclusion, and needs time to absorb, as the obvious rider to this is – is it too late to let the women take total control of the sheep industry to rescue it?

The real hope for the future of the sheep lies in the New Zealand "Women In Farming" movement. Let's urge them to infiltrate and take major control of meat companies, wool marketing organisations, research organisations, stock and station companies, fertiliser companies, Federated Farmers, get broadband to all rural areas, and be a permanent lobbying force in Wellington where real farmers in the House are as rare as Kakapo parrots.

Women also need to kick agricultural education in the backside and promote farming as a "business" career in schools to young folk, and not just about hooning on bikes. Males should not go near schools to talk about farming as a career – as they look like "farmers" and all the kids' prejudices gained from the media and TV are aroused.

Sheep farming has been based on the ethic that if you were not out the back cutting scrub, fencing or spraying gorse and you appeared back before dark, you were an idle young lay-about. And heaven forbid if you were ever caught in the house, even for lunch, if the bank manager or agent phoned.

"Women In Farming" needs to kill this stupid attitude which came from "the old country" and now get Dad on to the computer, starting off with emailing the kids and grandkids. Then you can get him on to looking for bargains on TradeMe.

At the average age of 55+, male sheep farmers cannot work any harder with stuffed backs, knees and hips. They have to work smarter, and the women in the sheep industry need to take total control of this to make it happen. The men have had a go for long enough and look where we are? Stand back and let the women have a go.